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Six Ice Cream Recipes for Summer ’16
Whether piled into a cone, frozen on a stick, sandwiched between cookies, or scooped onto a slice of pie, no summer dessert serves up childhood memories quite like...
Curious Traveler Corn Salad with Avocado and Hot Peppers
During the heat of summer, a fresh, crisp salad can really hit the spot, and this recipe from the Curious Traveler is a winner. So, whether you are enjoying a...
Add Spice to Your Life with Chicken Buryani
Get ready to brag! You’re about to claim that you make the best Chicken Buryani on the block. You may not have ever made anything like this before, but it is sure...
Booze Up Your BBQ this Memorial Day: Drunken Pulled Pork Sandwiches
To spice up your regular Memorial Day menu, make your guests a little booze-infused recipe – Drunken Garlic Ginger Pulled Pork Sandwiches, courtesy of The Cookie...
Vegan Lentil Shepherd’s Pie with Parsnip and Potato Mash
Author Notes: OK, even the easiest of shepherd’s pies can feel like an undertaking. To make this delicious, hearty dish a lot more accessible, try cooking...
A Treat for Sunday Brunch: Elegant Cherry Crepe Purses
Make any weekend special with a brunch or luncheon at home making this French café-style dessert and save time, by using ready-made, All-Natural, French-Style...
Cinco de Mayo Recipe: Mango-Avocado Salsa
Mango, avocado, and cilantro. Can you say, yum? Serve this salsa with tortilla chips or any of your other Mexican favorites and say “olé” on Cinco...
Greek Walnut Cake: “Karidopita”
A delicious Greek dessert is Karidopita, a light, moist walnut cake flavored with cinnamon, cloves and orange juice. Topped with powdered sugar and served in squares,...
Passover Recipe: Apple Matzo Kugel by Mia Adler-Ozair
Whether you are setting up a kosher kitchen, looking for new recipe ideas, or getting ready for Passover, Cook, Pray, Eat Kosher has everything needed to nourish...
The New Passover Menu: Shredded Brussels Sprouts Salad by Paula Shoyer
At every family meal, I make sure to serve some raw vegetables in addition to the cooked ones. You will be surprised by how much you like this crunchy salad of raw...
