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Archive for the ‘Pork’ Category

Easter Recipe: Honey Baked Ham with Bourbon Mustard Glaze

Easter Recipe: Honey Baked Ham with Bourbon Mustard Glaze

Ham has become a staple of Easter gatherings, but rather than going with the same old recipe, why not try a delicious new twist? This Bourbon Mustard Glaze adds...

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Bohemia Pork Tinga Tacos

Bohemia Pork Tinga Tacos

March is over and that means spring has finally arrived! While the weather slowly gets warmer for those summer parrilladas, let’s enjoy this season with Bohemia...

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5 Perfect Pork Recipes

5 Perfect Pork Recipes

Pork recipes are some of the most popular. Whether you like chops, roasts, tenderloin or other cuts, here are great-tasting all-star pork recipes to savor at home...

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How to Roast a Pig on a Spit

How to Roast a Pig on a Spit

You Can Do it If you’ve wanted to try spit-roasting a pig yourself but thought it might be too much to tackle, we’ve broken it down into a step-by-step...

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How to Roast a Whole Suckling Pig

How to Roast a Whole Suckling Pig

Suckling pig is the easiest animal to roast in the world. Don’t believe me? You should. You’d have to be a complete idiot to be able to start with a...

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Easter Recipes: Boneless Ham with Brown Sugar Pineapple Glaze

Easter Recipes: Boneless Ham with Brown Sugar Pineapple Glaze

Nothing says Easter dinner like a wonderful home-cooked ham, so here’s a recipe for a Brown Sugar Pineapple Glaze courtesy of the food experts at Ronco. Enjoy!   Boneless...

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Nancy Oakes: Cider Brined French Center Cut Pork Chop

Nancy Oakes: Cider Brined French Center Cut Pork Chop

Nancy Oakes,  is indeed one of San Francisco’s most beloved Chef. Virtually every reader’s poll of San Francisco Bay Area publications names Nancy Oakes...

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Cubano Sandwich Recipe

Cubano Sandwich Recipe

  INGREDIENTS 8 rolls Bread, Cuban, or hero roll, 6-inches each 4 oz. Butter, melted 4 oz. Hellmann’s® or Best Foods® Real Mayonnaise 4 oz .Hellmann’s®...

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Braised Pork Belly with a Spinach-Onion

Braised Pork Belly with a Spinach-Onion

 This beautiful recipe is from the kitchen of Chef Matthew Bousquet, Mirepoix Restaurant in Sonoma County. CA. While attending the California Culinary Academy,...

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Michael Collins Irish Whiskey Pork Loin and Butternut Squash Purée

Michael Collins Irish Whiskey Pork Loin and Butternut Squash Purée

Sidney Frank importing makes Thanksgiving cooking a bit more spirited!  Enhance the flavor of your favorite Holiday dish adding premium spirits such as Michael...

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