Archive for the ‘Breakfast’ Category

Chef Robert Sturm: Ham and Grits Soufflé

Chef Robert Sturm: Ham and Grits Soufflé

Anyone who has worked with souffles knows how quickly they “fall’. Robert put each of the 4 souffles in the oven placed 5 minutes a part. As each souffle...

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Mother’s Day Brunch Breakfast Quesadilla

Mother’s Day Brunch Breakfast Quesadilla

Just in time for Mother’s Day Brunch, Chef Anthony gives eggs a makeover with his recipe for a Breakfast Quesadilla (with only 100 calories per serving). So...

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Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce

Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce

Each Sunday, my husband makes a delicious frittata using the week’s leftover vegetables. It’s definitely one of my favorite brunch dishes, and part of...

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Mother’s Day Brunch: Oysters and Ale Scramble

Mother’s Day Brunch: Oysters and Ale Scramble

If you’re looking for a more sophisticated option to serve for Mother’s Day Brunch, this is a recipe for you.  It’s bursting with flavors...

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Bacon and Egg Ramen

Bacon and Egg Ramen

Ramen goes well anytime; its such a warm and inviting comfort food and definitely at the top of today’s food trends. Its all about style, and innovative presentations....

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Gluten Free Banana Bread

Gluten Free Banana Bread

This recipe for Gluten Free Banana Bread comes from “The Specific Carbohydrate Diet” by Erica Kerwien, a compilation of recipes designed for those suffering...

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Best English Muffin Bread, ever

Best English Muffin Bread, ever

An Internet recipe search of English Muffin Bread, or Irish Soda Bread uncovers many versions of this favorite, but none as perfect as the version I made while living...

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Thomas Keller: Buttermilk Biscuits

Thomas Keller: Buttermilk Biscuits

During the cold winter months, a hot, hearty breakfast can make all the difference in a day.  This recipe from Thomas Keller’s Ad Hoc cookbook is a wonderful...

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