Archive for the ‘Breakfast’ Category

Moist Coffee Cake Muffins

Moist Coffee Cake Muffins

Capture that springtime brunch buzz and impress friends by serving these Moist Coffee Cake Muffins. Guests will snap them up and leftovers will make a quick and...

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Impress Your Brunch Crowd: Crème Brûlée French Toast

Impress Your Brunch Crowd: Crème Brûlée French Toast

Spring has arrived in earnest and two holidays synonymous with brunch—Easter and Mother’s Day—are just around the corner. Capture that springtime brunch...

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Overnight Cinnamon Roll Casserole

Overnight Cinnamon Roll Casserole

Save time and energy with our Overnight Cinnamon Roll Casserole. Ingredients come together the night before – bread, milk, cinnamon and vanilla. Morning of, bake...

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Holiday Heaven: Hot Buttered Rum Sauce

Holiday Heaven: Hot Buttered Rum Sauce

What do cakes, ice cream and bread pudding have in common? They all crave this rich holiday classic – Hot Buttered Rum Sauce. Made with five ingredients in just...

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Cranberry Chocolate Chip Cake By Daniella Silver and Norene Gilletz

Cranberry Chocolate Chip Cake By Daniella Silver and Norene Gilletz

One can’t beat the combination of fruit and chocolate in this fragrant cranberry loaf. Perfectly tart and sweet, it’s a great cake for breakfast, brunch, or...

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Apple Cinnamon Streusel Muffins By Amy Stopnicki

Apple Cinnamon Streusel Muffins By Amy Stopnicki

This sweet treat is a great muffin to have for the kids as an after-school snack or even for breakfast. Double the recipe and freeze them so you can take them out...

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A Treat for Sunday Brunch: Elegant Cherry Crepe Purses

A Treat for Sunday Brunch: Elegant Cherry Crepe Purses

Make any weekend special with a brunch or luncheon at home making this French café-style dessert and save time, by using ready-made, All-Natural, French-Style...

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Chef Robert Sturm: Ham and Grits Soufflé

Chef Robert Sturm: Ham and Grits Soufflé

Anyone who has worked with souffles knows how quickly they “fall’. Robert put each of the 4 souffles in the oven placed 5 minutes a part. As each souffle...

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Mother’s Day Brunch Breakfast Quesadilla

Mother’s Day Brunch Breakfast Quesadilla

Just in time for Mother’s Day Brunch, Chef Anthony gives eggs a makeover with his recipe for a Breakfast Quesadilla (with only 100 calories per serving). So...

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Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce

Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce

Each Sunday, my husband makes a delicious frittata using the week’s leftover vegetables. It’s definitely one of my favorite brunch dishes, and part of...

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