• TwitCount Button
  • TwitCount Button

Whether you are setting up a kosher kitchen, looking for new recipe ideas, or getting ready for Passover, Cook, Pray, Eat Kosher has everything needed to nourish the Jewish soul. Here’s a delicious recipe from the book:

apple kugel

Apple Matzo Kugel
Makes: 9 to 12 servings
Source: Mom
Ingredients:
8 sheets square matzo
6 eggs
1/2 teaspoon salt
1/2 cup sugar
1/2 cup melted margarine
1 pound grated fresh Granny Smith apples with skin (2 to 3 large apples)
2-1/2 teaspoons cinnamon
Recipe Instructions:
Preheat oven to 375 degrees.
Break matzo and soak in cold water until soft. Drain in colander. Do not squeeze the matzo.
In large bowl, beat eggs well; add salt, sugar, melted margarine, and cinnamon; mix well. Add matzo; stir in apples.
Spray 9 x 13-inch glass pan with cooking spray, pour mixture into pan and bake about 30 minutes, until lightly browned.
 .

.

COOK, PRAY, EAT KOSHER: The Essential Kosher Cookbook for the Jewish Soul
By Mia Adler-Ozair
Feldheim / November 2015
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
 .
.

.

Photo credit: afagen via Foter.com / CC BY-NC-SA