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Archive for the ‘Seafood’ Category

Braised Halibut with Pistachios, Preserved Meyer Lemon, and Capers

Braised Halibut with Pistachios, Preserved Meyer Lemon, and Capers

One of Chef Nate Appleman’s favorite, yet simple, ways to prepare firm-fleshed fish is to pair it with a mixture of nuts and herbs. Here, a paste of pistachios,...

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Hamachi, Sashimi with Salad of Champignon de Paris

Hamachi, Sashimi with Salad of Champignon de Paris

Here is a delicious recipe from Chef Hiro Sone that Sashimi lovers everywhere will adore. It’s full of flavor, light and fresh, which makes it just perfect...

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Mussels in Saffron-Sherry Sauce from Chef Edward Piz

Mussels in Saffron-Sherry Sauce from Chef Edward Piz

Here is a wonderful recipe for Mussels in Saffron-Sherry Sauce from Chef Edward Pizzuti, Cafe Giostra, Brando’s, Petaluma, CA.   It’s sure to be a...

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Lobster Grilled Cheese, Courtesy of Chef Marc Forgione

Lobster Grilled Cheese, Courtesy of Chef Marc Forgione

Whether you’re an avid Grilled Cheese lover or want to whip up something totally indulgent (and worth it) with one of summer’s finest foods—lobster— we wanted...

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Delicious Crab Cakes Recipe from Chef Robert Sturm

Delicious Crab Cakes Recipe from Chef Robert Sturm

Crab Cakes can be an ideal comfort food, with their wonderfully creamy center and crisp, golden-brown shell. Here’s one of our favorite recipes for the classic...

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Gramo’s Gumbo

Gramo’s Gumbo

The family comes together on New Year’s Day and shares in a pot of gumbo passed down from Gramo’s family recipe. This recipe feeds 35—if you are big on crab...

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Shrimp and Watermelon Skillet

Shrimp and Watermelon Skillet

Fruit rarely appears in dinner recipes, but fruit is packed with healthful nutrients (like it’s veggie cousins) and can be pleasingly savory. Fruit is a proven...

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Roasted Sardines with Bread Crumbs, Green Garlic and Mint

Roasted Sardines with Bread Crumbs, Green Garlic and Mint

Not only are sardines packed with flavor and easy to prepare, they are among the most sustainable species of fish. The addictive, crispy skin of these sardines,...

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Smoked Bacon Wrapped Jumbo Shrimp

Smoked Bacon Wrapped Jumbo Shrimp

For some people, bacon makes everything better. Down in Texas, Chef David Holben of Culpeppers has taken this to heart and come up with a wonderful recipe to close...

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Chef Robert Sturm: Zesty Sea Bass

Chef Robert Sturm: Zesty Sea Bass

Summer is a wonderful time for seafood and this recipe By Master Chef Robert Sturm is sure to perk-up your taste buds and impress any dinner guests. Enjoy! Zesty...

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