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Archive for the ‘Passover’ Category

Passover Recipes: Gefilte Fish Cakes with Horseradish Sauce

Passover Recipes: Gefilte Fish Cakes with Horseradish Sauce

Chef Jamie Geller is the author of the best-selling Quick & Kosher cookbook series, creator of the Joy of Kosher with Jamie Geller magazine and host of the popular...

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Passover Recipes: Veal Chop Milanese

Passover Recipes: Veal Chop Milanese

Chef Jeff Nathan is the author of a kosher cookbook and proprietor/exec chef of ABIGAEL’s, a kosher steakhouse in NYC. He has been kind enough to share a few of...

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Passover Recipes: Spinach Mushroom Kugel

Passover Recipes: Spinach Mushroom Kugel

Chef Jamie Geller is the author of the best-selling Quick & Kosher cookbook series, creator of the Joy of Kosher with Jamie Geller magazine and host of the popular...

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Passover Recipes: Chocolate Meringue Stars with Raspberry Sauce

Passover Recipes: Chocolate Meringue Stars with Raspberry Sauce

Next to Macaroons, Chef Jamie Geller thinks meringues are probably the most inherently Pesach-friendly dessert you will find. She loves taking a year-round favorite,...

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Passover Recipes: Poached Apricots with Lemon and Thyme

Passover Recipes: Poached Apricots with Lemon and Thyme

Chef Jeff Nathan is the author of a kosher cookbook and proprietor/exec chef of ABIGAEL’s, a kosher steakhouse in NYC. He has been kind enough to share a few of...

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EL AL ISRAEL AIRLINES: PASSOVER RECIPES

EL AL ISRAEL AIRLINES: PASSOVER RECIPES

CAULIFLOWER-LEEK KUGEL WITH ALMOND-HERB CRUST a la Executive Chef Steven Weintraub of Borenstein Caterers Ingredients: - 2 medium heads cauliflower florets (8 cups) -...

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EL AL ISRAEL AIRLINES: Passover Recipes

EL AL ISRAEL AIRLINES: Passover Recipes

  LEEK- PARELEY MATZO BALLS a la Executive Chef Steven Weintraub of Borenstein Caterers Ingredients: Yield 36 - 4 large eggs - 6 tablespoons margarine - ½ cup...

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