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Archive for the ‘Pasta’ Category

Nigel Slater’s Really Good Spaghetti Bolognese

Nigel Slater’s Really Good Spaghetti Bolognese

Some may call this a winter recipe. But I say, a good pasta dish takes place all year long. Here is a wonderful explanation for all the needed steps to make this...

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Spaghetti and Meatballs En Papillote

Spaghetti and Meatballs En Papillote

The intensity and pleasure of the flavors at least double with this version. Not one ounce of heat is lost as Spaghetti & Meatballs En Papillote makes its way...

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Best Friends’ Fettuccine Alfredo

Best Friends’ Fettuccine Alfredo

Your best friend always knows what you need. This time, treat her to a hearty meal that will warm her heart. Movie, wine and pasta make the best of friends. Fettuccine...

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Pasta with Sausage and Red Grapes

Pasta with Sausage and Red Grapes

 Fruit rarely appears in dinner recipes, but fruit is packed with healthful nutrients (like it’s veggie cousins) and can be pleasingly savory. Fruit is a proven...

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Alice’s Turkey Tetrazzini

Alice’s Turkey Tetrazzini

    For anyone that wants to enjoy turkey on Thanksgiving but doesn’t want to deal with the hassle of cooking a whole bird, here’s a recipe that just...

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Monday Meatballs by Chef Nate Appleman

Monday Meatballs by Chef Nate Appleman

  10 ounces beef chuck, cut into 1-inch cubes and ground in a meat grinder, or finely chopped in a food processor 10 ounces boneless pork shoulder, cut into 1-inch...

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Macaroni & Cheese With Lobster and a hint of Truffle

Macaroni & Cheese With Lobster and a hint of Truffle

As you might already know, I spent the weekend in Monterey, on the 2009 wine escapes tour. The event was amazing and the organizers did such a phenomenal job making...

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