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Archive for the ‘Beef’ Category

Christy Rost’s Filet of Beef Tenderloin

Christy Rost’s Filet of Beef Tenderloin

Few entrées compare, much less surpass the opulence of a fillet of beef tenderloin. Its melt-in-your-mouth tenderness, flavor, and elegance on the plate can transform...

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6 Sizzling Steak Recipes

6 Sizzling Steak Recipes

If you’re a steak-lover, try these sizzling, mouth-watering recipes. Thyme-Rubbed Steaks with Sauteed Mushrooms “This is an easy recipe. My family...

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5 Tips and Tricks for Mouthwatering Ribs

5 Tips and Tricks for Mouthwatering Ribs

We’re positively slab-happy it’s summer. There’s something inherently appropriate about spending the longer, sunnier days at a picnic table, unabashedly...

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Kobe Beef Steak with “Diane” Sauce

Kobe Beef Steak with “Diane” Sauce

  This recipe for a Kobe Beef Steak with “Diane” Sauce By Chef Dean Fearing, The Mansion at Turtle Creek in Dallas is simply to die for.  Enjoy on a special...

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Chef Andreas Nieto Filet Mignon with Merlot-sauce

Chef Andreas Nieto Filet Mignon with Merlot-sauce

Chef Andreas Nieto of  The Westin Bonaventure Hotel  signature steakhouse L.A. Prime shares his recipe for one of the establishment’s most popular dishes:...

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St. Patrick’s Recipes: Corned-Beef, Irish Style

St. Patrick’s Recipes: Corned-Beef, Irish Style

For anyone looking to add a little Irish flair to his dinner on  St. Patrick’s Day, here a recipe for good old-fashion corned-beef.  Enjoy it with a pint...

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Chef Luke Sung: Hangar Steak and Polenta Cakes

Chef Luke Sung: Hangar Steak and Polenta Cakes

  Not too many chefs have their restaurants by age 26, but Chef Luke Sung is never the one to take things slow. Named the restaurant after his daughter Isabelle,...

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Anticuchos

Anticuchos

Anticuchos - (Skewered Spiced Beef Heart with Chili Sauce) Anticuchos are popular and inexpensive dishes that originated in Peru, and popular also in other Andean...

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