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Archive for the ‘Poultry’ Category

Iberia Olive Chicken

Iberia Olive Chicken

The rapid growth of the Latino population in the U.S. (currently 53 million!) has brought excitement to the typical American culinary scene. In fact, one a popular ...

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Heart Healthy Recipes: Grilled Rub-Down Chicken

Heart Healthy Recipes: Grilled Rub-Down Chicken

Since February is American Heart Month, here’s another Heart Healthy recipe to enjoy. It comes from Chef Ingrid Hoffmann of the Cooking Channel. You can...

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5 Carefree Chicken Recipes

5 Carefree Chicken Recipes

Chicken is just one of those dishes you can dress up or dress down. Whatever your approach. Chicken is just one of those staples that gets used multiple times per...

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Spatchcocked Roast Chicken

Spatchcocked Roast Chicken

Making this recipe requires getting some poultry shears and removing the backbone of the chicken. That way you can flatten the chicken out in the pan. This method...

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George Duran’s Arroz con Pollo Mole (Mole Rice and Chicken)

George Duran’s Arroz con Pollo Mole (Mole Rice and Chicken)

Taking a traditional dish a little further south of the boarder, George Duran’s recipe for Arroz con Pollo Mole (Rice and Chicken) is packed with unexpected ingredients...

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10 Fantastic Fried Chicken Recipes

10 Fantastic Fried Chicken Recipes

Classic Fried Chicken – Why fix it if it isn’t broken? Please the crowd with this all-time picnic favorite. The buttermilk marinade contains tangy hot...

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Indian Spiced Chicken with Chickpeas and Spinach

Indian Spiced Chicken with Chickpeas and Spinach

Here’s a lovely, healthy Indian recipe that easily will feed a large and hungry family.  It’s been personally tested and approved by our Food Editor,...

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Super Bowl Snacks: Bourbon Apple Glazed Chicken Wings

Super Bowl Snacks: Bourbon Apple Glazed Chicken Wings

Super Bowl parties are as much about great snacks as they are watching the game. So, with game day fast approaching, we at Maker’s Mark would like to share with...

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Thanksgiving Recipes from Marker’s Mark

Thanksgiving Recipes from Marker’s Mark

It’s hard to believe, but Thanksgiving is right around the corner. Before you begin planning the traditional meal your family has enjoyed for years on end,...

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Thomas Keller: Buttermilk Fried Chicken

Thomas Keller: Buttermilk Fried Chicken

If there’s a better fried chicken, I haven’t tasted it. First, and critically, the chicken is brined for 12 hours in a herb-lemon brine, which seasons...

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