Archive for the ‘Vegetarian’ Category

Ricotta & Spinach Pizza by Chef Anthony Stewart

Ricotta & Spinach Pizza by Chef Anthony Stewart

Loaded with veggies and gooey cheese, Chef Anthony Stewart’s recipes are a delicious fit for any pizza-feast. A cheesy – and healthy – delight, this recipe...

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Broccoli, Quinoa and Purslane Salad

Broccoli, Quinoa and Purslane Salad

Martha Rose Shulman presents food that is vibrant and light, full of nutrients but by no means ascetic, fun to cook and to eat. Slice the raw broccoli very thin...

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Bruschetta & Toasted Flatbread Recipe

Bruschetta & Toasted Flatbread Recipe

Here’s a great recipe for anyone that wants a quick and tasty dish o serve at a party or as an appetizer to dinner guests. You’ll be surprised how much...

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Cooking with Ellen: Chick Pea Meatballs

Cooking with Ellen: Chick Pea Meatballs

This was easy to make (via Ciao Italia), and has definitely made it into my tried and true category. I simply served these meat free “meat-balls” with a fresh...

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Curious Traveler Corn Salad with Avocado and Hot Peppers

Curious Traveler Corn Salad with Avocado and Hot Peppers

During the heat of summer, a fresh, crisp salad can really hit the spot, and this recipe from the Curious Traveler is a winner.  So, whether you are enjoying a...

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Cinco de Mayo Recipe: Mango-Avocado Salsa

Cinco de Mayo Recipe: Mango-Avocado Salsa

Mango, avocado, and cilantro. Can you say, yum? Serve this salsa with  tortilla chips or any of your other Mexican favorites and say “olé” on Cinco...

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Joy of Kosher: Chaba-Style Amba Gnocchi

Joy of Kosher: Chaba-Style Amba Gnocchi

In pursuit of presenting fresh, informative, and trendy food topics to the kosher consumer, the Joy of Kosher editorial team embarked on a seven-day food journey...

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Noodle Bowl With Broccoli and Smoked Trout

Noodle Bowl With Broccoli and Smoked Trout

This is an easy recipe to add to your repertoire. It is filling as well as light, and satisfies the need for that  meal in a bowl we all love as summer officially...

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Thanksgiving for Vegetarians: Grilled Vegetables on Tandoori Naan Bread

Thanksgiving for Vegetarians: Grilled Vegetables on Tandoori Naan Bread

Don’t eat turkey? No worries. This recipe – using festive, colorful vegetables, goat cheese, and Kontos Rustics Collection™ flatbread – is perfect for Thanksgiving...

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Savory Sweet Potato Bisque

Savory Sweet Potato Bisque

Have you ever thought about what happens behind-the-scenes at a catered event or dinner party?  Have you ever thought you could do it better?  Founder of Food...

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