Archive for the ‘Desserts’ Category

Puerto Rican Pineapple Rum Cake

Puerto Rican Pineapple Rum Cake

Here’s a mouthwatering rum cake to indulge your sweet tooth that’s made with Caliche Rum – an aged white Puerto Rican rum – for a bit of an extra...

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Caramel Apple Strudel

Caramel Apple Strudel

If you grew up munching crisp fall apples, and were lucky enough to occasionally get your hands on a gooey caramel apple, this recipe is for you. It combines fresh...

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Allergen-Free Peppermint Patties

Allergen-Free Peppermint Patties

Give your holiday gathering a peppermint theme with party favors your guests will love. Put two candy canes in the shape of a heart and melt chocolate in the middle...

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Classic Holiday Sugar Cookies with Pure Peppermint

Classic Holiday Sugar Cookies with Pure Peppermint

The peppermint flavor has become an integral part of the holiday season goodies. So why not offer loved ones and party guests the classic peppermint taste at your...

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Holiday Cookies: Banbury Tarts

Holiday Cookies: Banbury Tarts

Jacqueline Shubitowski of Sherman Oaks provides us with these simple but delicious Banbury tarts she learned from her mother-in-law. They’re among the 50 favorite...

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Refresh Holiday Parties with Peppermint

Refresh Holiday Parties with Peppermint

Let guests get creative by creating a hot chocolate bar complete with a variety of mix-ins that everyone can enjoy. Start with a batch of Gourmet Peppermint Hot...

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Pumpkin Pie Ice Cream with Almond Maple Crunch

Pumpkin Pie Ice Cream with Almond Maple Crunch

As a seasonal dessert, serve a batch of Pumpkin Pie Ice Cream with Almond Maple Crunch. Made with pure pumpkin and Nielsen-Massey Mexican Pure Vanilla and Pure Lemon...

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Amelia Saltsman’s Blood Orange Upside-Down Cake

Amelia Saltsman’s Blood Orange Upside-Down Cake

In THE SEASONAL JEWISH KITCHEN: A Fresh Take on Tradition, Amelia Saltsman takes us far beyond deli meats and kugel to a universally appealing world of diverse flavors...

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Apricot and Berry Strudel by Paula Shoyer, “The Kosher Baker”

Apricot and Berry Strudel by Paula Shoyer, “The Kosher Baker”

The Jewish High Holidays are a time when family and friends come together to share a meal and celebrate the new year. Paris-trained pastry chef, Paula Shoyer created...

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Summertime Recipe: POM Parfait

Summertime Recipe: POM Parfait

Summer is here (thank goodness), and POM Wonderful has delicious recipes to spruce up any summer meal. Whether you’re hosting a backyard dinner party or whipping...

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