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Gramo’s Gumbo
The family comes together on New Year’s Day and shares in a pot of gumbo passed down from Gramo’s family recipe. This recipe feeds 35—if you are big on crab...
Thanksgiving Recipes: Honey Roasted Butternut Squash Soup
Honeydrop Beverages, the all natural line of teas and juices sweetened with a tablespoon of pure honey, is thrilled to partner with Dan Lorig, former Executive Chef...
Pumpkin Soup
Pumpkin Soup By Executive Chef James Ormsby, San Francisco, CA This recipe will work with any hard squash. Serves: 4 cups of soup – 4 portions Ingredients: 2...
Potato Leek Soup with Caged Oyster, Crème Fraiche and Caviar
Potato Leek Soup with Caged Oyster, Crème Fraiche and Caviar By Executive Chef John Kane - Grass Valley, CA You have a “make ahead” step with the caged oyster,...
Chicken and Sausage Gumbo
Ingredients: 1 whole chicken cut up 1 ½ lbs smoked sausage sliced 1 large onion chopped 1 Bunch of parsley chopped ½ bundle of green onions chopped Slap...
Ajiaco Bogotano
(Creamed Chicken and Potato Soup with Avocado and Capers) Classic Latin American Recipe Serves: 6 Ingredients: 3- 3 1/2 lb. Chicken (cut into 6 to 8 serving pieces) 1...
Roasted Butternut Squash Soup with Sage Cream
Ingredients 8 cups 1-inch cubes peeled seeded butternut squash (cut from 1 four-pound squash) 4 tablespoons olive oil Coarse kosher salt 1 1/2 cups crème...
Shrimp and Lobster Soup
Shrimp and Lobster Soup By Master Chef Robert Sturm, Custom Foods, Chicago, IL. and Executive Chef John Molloy, Red Lobster and Corporate Chef Stamford Dalton,...
Abalone Chowder
Made with: Abalone from The Abalone Farm, Cayucos, CA Ingredients: 1 qt. Water 1 tspn. Salt 4 Red potatoes – (large – about 2 lbs.) 1 lb. Abalone (raw,...
