Pierce Brosnan’s Heirloom Tomato Soup with Succotash
Celebrity Chef Zipora Einav specializes in creative meals for important occasions. The below recipe will be a hit with your entire family (it just happens to be...
Indulgent Pumpkin Soup
The flavors of fall abound this time of year and this Pumpkin Soup recipe from Executive Chef James Ormsby is another indulgent way to experience them. So cook...
Chef Glenn MacNayer’s Cape Cod Clam Chowder
There’s nothing quite like an authentic Cape Cod Clam Chowder. So, for National Clam Chowder Day on Feb. 25, chowder lovers can whip up a homemade soup courtesy...
Thanksgiving Recipe: Honey Roasted Butternut Squash Soup
Honeydrop Beverages, the all natural line of teas and juices sweetened with a tablespoon of pure honey, is thrilled to partner with Dan Lorig, former Executive Chef...
Gramo’s Gumbo
The family comes together on New Year’s Day and shares in a pot of gumbo passed down from Gramo’s family recipe. This recipe feeds 35—if you are big on crab...
Potato Leek Soup with Caged Oyster, Crème Fraiche and Caviar
Potato Leek Soup with Caged Oyster, Crème Fraiche and Caviar By Executive Chef John Kane – Grass Valley, CA You have a “make ahead” step with the caged...
Chicken and Sausage Gumbo
Ingredients: 1 whole chicken cut up 1 ½ lbs smoked sausage sliced 1 large onion chopped 1 Bunch of parsley chopped ½ bundle of green onions chopped Slap Ya...
Ajiaco Bogotano
(Creamed Chicken and Potato Soup with Avocado and Capers) Classic Latin American Recipe Serves: 6 Ingredients: 3- 3 1/2 lb. Chicken (cut into 6 to 8 serving pieces) 1...
Roasted Butternut Squash Soup with Sage Cream
Ingredients 8 cups 1-inch cubes peeled seeded butternut squash (cut from 1 four-pound squash) 4 tablespoons olive oil Coarse kosher salt 1 1/2 cups crème...
Shrimp and Lobster Soup
Shrimp and Lobster Soup By Master Chef Robert Sturm, Custom Foods, Chicago, IL. and Executive Chef John Molloy, Red Lobster and Corporate Chef Stamford Dalton, Kettle...