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Archive for the ‘Lamb’ Category

Mundaka Paella by Executive Chef Brandon Miller

Mundaka Paella by Executive Chef Brandon Miller

Chef Brandon Miller of Mundaka in Carmel, CA,is renown for making authentic and delicious Paella that brings patrons from far and wide to savor his culinary skill...

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Beer-Braised Lamb Tacos

Beer-Braised Lamb Tacos

Lamb is a wonderful springtime dish, but sometimes you just need a change of pace with it. So instead of going with a simple chop or shank, try this taco recipe...

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Cumin Crusted Lamb Loin with Coriander Basmati Rice

Cumin Crusted Lamb Loin with Coriander Basmati Rice

This dish was created bty Executive Chef Gary Roth, Los Altos Country Club, Los Altos, CA.The Los Altos Golf and Country Club is a private, member-owned club which...

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Modern Flavors of Arabia: Sambousek

Modern Flavors of Arabia: Sambousek

Filled pastries are a delicacy and a staple of Arabic cuisine. Food historians trace back the origin of empanadas to the meat filled pies of Arabia long ago. Be...

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