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Archive for the ‘Lamb’ Category

Cumin Crusted Lamb Loin with Coriander Basmati Rice

Cumin Crusted Lamb Loin with Coriander Basmati Rice

This dish was created bty Executive Chef Gary Roth, Los Altos Country Club, Los Altos, CA.The Los Altos Golf and Country Club is a private, member-owned club which...

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Modern Flavors of Arabia: Sambousek

Modern Flavors of Arabia: Sambousek

Filled pastries are a delicacy and a staple of Arabic cuisine. Food historians trace back the origin of empanadas to the meat filled pies of Arabia long ago. Be...

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Beer-Braised Lamb Tacos

Beer-Braised Lamb Tacos

 Lamb is a wonderful winter-time dish, but sometimes you just need a change of pace with it. This taco recipe is ideal for just that. Hope you enjoy it. Beer-Braised...

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