Archive for the ‘Recipes’ Category

Overnight Cinnamon Roll Casserole

Overnight Cinnamon Roll Casserole

Save time and energy with our Overnight Cinnamon Roll Casserole. Ingredients come together the night before – bread, milk, cinnamon and vanilla. Morning of, bake...

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Mouthwatering Enchiladas Rojas

Mouthwatering Enchiladas Rojas

Here’s a classic Latin American recipe for you to enjoy. These Enchiladas are hearty and full of flavor, so they’re sure to make any dinner crowd quite...

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Gingerbread Whoopie Pies with Lemon Crème

Gingerbread Whoopie Pies with Lemon Crème

Reinvent the childhood classic gingerbread cookie into a contemporary treat for all ages with Gingerbread Whoopie Pies filled with luscious Lemon Creme. There simply...

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Holiday Recipe: Candy Cane Whipped Cream

Holiday Recipe: Candy Cane Whipped Cream

Add to any occasion or gathering this season by garnishing your holiday desserts and beverages with a festive dollop of peppermint-flavored, candy cane-swirled whipped...

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Peppermint Crunch Popcorn

Peppermint Crunch Popcorn

Edible gifts make the best of gifts, like this Peppermint Crunch Popcorn. Mix popped popcorn with candy-coated chocolate pieces and a decadent mix of McCormick®...

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Holiday Heaven: Hot Buttered Rum Sauce

Holiday Heaven: Hot Buttered Rum Sauce

What do cakes, ice cream and bread pudding have in common? They all crave this rich holiday classic – Hot Buttered Rum Sauce. Made with five ingredients in just...

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Cranberry Chocolate Chip Cake By Daniella Silver and Norene Gilletz

Cranberry Chocolate Chip Cake By Daniella Silver and Norene Gilletz

One can’t beat the combination of fruit and chocolate in this fragrant cranberry loaf. Perfectly tart and sweet, it’s a great cake for breakfast, brunch, or...

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Thanksgiving Recipe: Spicy Cranberry Apple Relish

Thanksgiving Recipe: Spicy Cranberry Apple Relish

Cranberry relish is expected at the Thanksgiving table, but it doesn’t have to be boring. Try this spicy version we found in the New York Times recipe section....

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Thanksgiving Recipes: Maker’s Mark® Double-Nut Pecan Pie

Thanksgiving Recipes: Maker’s Mark® Double-Nut Pecan Pie

It’s the classic pecan pie made better with the addition of both chopped and whole pecans and a splash of both vanilla and Bourbon. Serve with Maker’s Mark®...

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Maple Cinnamon Chicken By Daniella Silver and Norene Gilletz

Maple Cinnamon Chicken By Daniella Silver and Norene Gilletz

When the sugar and spice of this simple chicken dish start to caramelize, a heavenly aroma floats through the house. Ground cinnamon adds unexpected warmth, and...

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