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Archive for the ‘Recipes’ Category

Bruschetta & Toasted Flatbread Recipe

Bruschetta & Toasted Flatbread Recipe

Here’s a great recipe for anyone that wants a quick and tasty dish o serve at a party or as an appetizer to dinner guests. You’ll be surprised how much...

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Bacon and Almond Lace Cookies by Chef Dana Herbert

Bacon and Almond Lace Cookies by Chef Dana Herbert

Chef Dana Herbert, winner of Season 1 of TLC’s Cake Boss: The Next Great Baker, has been generous enough to share one of his favorite recipes with us.  These...

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Brava Steak with Lazy Salsa

Brava Steak with Lazy Salsa

It’s summer time and that means BBQ season is on! July is National Grilling Month and what better way to show your friends who masters the grill than by celebrating...

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Mediterranean Crostini

Mediterranean Crostini

  During the long, warm days of summer, foods with fresh and bright flavors really hit the spot. So here’s a lovely appetizer from the shores of the Mediterranean...

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Braised Halibut with Pistachios, Preserved Meyer Lemon, and Capers

Braised Halibut with Pistachios, Preserved Meyer Lemon, and Capers

One of Chef Nate Appleman’s favorite, yet simple, ways to prepare firm-fleshed fish is to pair it with a mixture of nuts and herbs. Here, a paste of pistachios,...

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Mundaka Paella by Executive Chef Brandon Miller

Mundaka Paella by Executive Chef Brandon Miller

Chef Brandon Miller of Mundaka in Carmel, CA,is renown for making authentic and delicious Paella that brings patrons from far and wide to savor his culinary skill...

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Mouthwatering Enchiladas Rojas

Mouthwatering Enchiladas Rojas

Here’s a classic Latin American recipe for you to enjoy. These Enchiladas are hearty and full of flavor, so they’re sure to make any dinner crowd quite...

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Hamachi, Sashimi with Salad of Champignon de Paris

Hamachi, Sashimi with Salad of Champignon de Paris

Here is a delicious recipe from Chef Hiro Sone that Sashimi lovers everywhere will adore. It’s full of flavor, light and fresh, which makes it just perfect...

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Mussels in Saffron-Sherry Sauce from Chef Edward Piz

Mussels in Saffron-Sherry Sauce from Chef Edward Piz

Here is a wonderful recipe for Mussels in Saffron-Sherry Sauce from Chef Edward Pizzuti, Cafe Giostra, Brando’s, Petaluma, CA.   It’s sure to be a...

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Blood Orange Margarita Popsicles

Blood Orange Margarita Popsicles

This summer, beat the heat and keep the party going at the same time with this tasty recipe combining the refreshment of a margarita with that of a popsicle. Enjoy! Blood...

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