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Archive for the ‘Recipes’ Category

Thanksgiving Recipe: Spicy Cranberry Apple Relish

Thanksgiving Recipe: Spicy Cranberry Apple Relish

Cranberry relish is expected at the Thanksgiving table, but it doesn’t have to be boring. Try this spicy version we found in the New York Times recipe section....

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Thanksgiving Recipe: Smashed Sweet Potatoes

Thanksgiving Recipe: Smashed Sweet Potatoes

Sweet potatoes are a staple of the Thanksgiving meal, but like all longstanding traditions, sometimes it’s nice to change things up a bit. This sweet potatoes...

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Thanksgiving Recipe: Honey Roasted Butternut Squash Soup

Thanksgiving Recipe: Honey Roasted Butternut Squash Soup

Honeydrop Beverages, the all natural line of teas and juices sweetened with a tablespoon of pure honey, is thrilled to partner with Dan Lorig, former Executive Chef...

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Indulgent Pumpkin Soup

Indulgent Pumpkin Soup

The flavors of fall abound this time of year and this Pumpkin Soup recipe from Executive Chef James Ormsby is another indulgent way to experience them. So cook...

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Halloween Recipe: Vanilla Cinnamon Apples

Halloween Recipe: Vanilla Cinnamon Apples

Halloween brings images of ghosts and ghouls, but more importantly it provides the perfect opportunity to satisfy sweet-tooth cravings. Individually wrapped, store-bought...

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Parsnip Chips and Maple Mustard Dip by Amy Sherman

Parsnip Chips and Maple Mustard Dip by Amy Sherman

Here’s a great fall recipe featuring an unexpectedly sweet seasonal vegetable… Parsnips! These carrot-cousins add sweetness to soups and stews but can also...

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Mashed Faux-tatoes

Mashed Faux-tatoes

This is one of the few occasions where ‘fake’ tastes better than the real thing- especially since this recipe has ZERO carbs. Of course if you do what I did,...

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Heart-Healthy Recipe: Boquerones en Vinagre

Heart-Healthy Recipe: Boquerones en Vinagre

Boquerones en vinagre (or marinated anchovies or smelt) are a typical Spanish tapa, a small plate of food served with an equally small beverage. Many Americans think...

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Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce

Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce

Each Sunday, my husband makes a delicious frittata using the week’s leftover vegetables. It’s definitely one of my favorite brunch dishes, and part of...

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Black Bean Corn Red Pepper Salad with Lime Cilantro Vinaigrette

Black Bean Corn Red Pepper Salad with Lime Cilantro Vinaigrette

This salad is so versatile you can add almost anything, and as long as you follow the directions on the dressing part of the salad, it will still give your palate...

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