Archive for the ‘Recipes’ Category

Booze Up Your BBQ this Memorial Day: Drunken Pulled Pork Sandwiches

Booze Up Your BBQ this Memorial Day: Drunken Pulled Pork Sandwiches

To spice up your regular Memorial Day menu, make your guests a little booze-infused recipe – Drunken Garlic Ginger Pulled Pork Sandwiches, courtesy of The Cookie...

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Vegan Lentil Shepherd’s Pie with Parsnip and Potato Mash

Vegan Lentil Shepherd’s Pie with Parsnip and Potato Mash

Author Notes: OK, even the easiest of shepherd’s pies can feel like an undertaking. To make this delicious, hearty dish a lot more accessible, try cooking...

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A Treat for Sunday Brunch: Elegant Cherry Crepe Purses

A Treat for Sunday Brunch: Elegant Cherry Crepe Purses

Make any weekend special with a brunch or luncheon at home making this French café-style dessert and save time, by using ready-made, All-Natural, French-Style...

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Cinco de Mayo Recipe: Mango-Avocado Salsa

Cinco de Mayo Recipe: Mango-Avocado Salsa

Mango, avocado, and cilantro. Can you say, yum? Serve this salsa with  tortilla chips or any of your other Mexican favorites and say “olé” on Cinco...

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Greek Walnut Cake: “Karidopita”

Greek Walnut Cake: “Karidopita”

A delicious Greek dessert is Karidopita, a light, moist walnut cake flavored with cinnamon, cloves and orange juice. Topped with powdered sugar and served in squares,...

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Passover Recipe: Apple Matzo Kugel by Mia Adler-Ozair

Passover Recipe: Apple Matzo Kugel by Mia Adler-Ozair

Whether you are setting up a kosher kitchen, looking for new recipe ideas, or getting ready for Passover, Cook, Pray, Eat Kosher has everything needed to nourish...

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The New Passover Menu: Shredded Brussels Sprouts Salad  by Paula Shoyer

The New Passover Menu: Shredded Brussels Sprouts Salad by Paula Shoyer

At every family meal, I make sure to serve some raw vegetables in addition to the cooked ones. You will be surprised by how much you like this crunchy salad of raw...

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Mohn Kichlach/Poppy Seed Cookies by Dawn Lerman

Mohn Kichlach/Poppy Seed Cookies by Dawn Lerman

Beauty knew my father was always dieting and eating “food-like” products instead of real food, and this upset her because she knew that during the week, when...

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Seared Tuna with Olive and Capers by Paula Shoyer

Seared Tuna with Olive and Capers by Paula Shoyer

My family consumes a lot of sushi, so everyone is thrilled when I have seared tuna on the menu at our house. It is the quickest main dish to prepare if you, like...

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Delicious Irish Soda Bread for St. Patrick’s Day

Delicious Irish Soda Bread for St. Patrick’s Day

The aromas of mouthwatering home-baked items have an enchanting effect, bringing everyone to the kitchen and table to enjoy the flavor.  The annual tradition of...

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