Subscribe to RSS
Classic Irish Fondue Casserole
Though it tastes like traditional fondue, its a comforting casserole: bread is layered with grated Irish cheese and topped with a mixture of eggs, milk and seasonings. 12...
Corned-Beef, Irish Style
Ingredients : 3 lbs corned beef brisket 2 onions, sliced 2 garlic cloves, minced 2 bay leaves 6 whole cloves 6 medium potatoes, cut 6 small carrots, cut 1 medium...
Classic Irish Soda Bread Recipe
Ingredients: 2 cups flour 1/2 tspn. salt 1/2 cup sugar 1/2 tspn. baking soda 1/2 tspn. baking powder 1/2 cup buttermilk 1/4 cup raisins 1/4 cup butter 1 tspn....
Thomas Keller: leek bread pudding
Leek bread pudding Ingredients: 2 cups 1/2-inch-thick slices leeks (white and light green parts only) Kosher salt 4 tablespoons (2 ounces) unsalted butter Freshly...
Mancha Manteles de Cerdo
Ingredients: 3 cups Chicken Stock, fresh or canned 3 lbs. Lean Boneless Pork Loin, cut into 1 l/2-inch cubes bay leaf 1/4 tspn. Dried Thyme 1/4 tspn. Dried Oregano 1/8...
Molho de Pimenta e Limao
Molho de Pimenta e Limao – ( Pepper and Lemon Sauce ) Classic Latin American Recipe Makes: about 1 cup Ingredients: 4 Bottled Tabasco Peppers (drained and...
Banana-Chocolate Chip Frozen Fruit Cream
“Banana-Chocolate Chip Frozen Fruit Cream” “My frozen fruit cream recipes are totally vegan and totally fabulous, decadent, full-fat, fruit “ice...
Spaghetti and Meatballs En Papillote
By Executive Chef John Kane, Kane’s Restaurant, Grass Valley, California The intensity and pleasure of the flavors at least double with this version. Not...
Arroz Brasileiro
Classic Latin American Recipe Serves: 8 to 10 Ingredients: 1/4 cup Olive Oil 1 Large Onion (thinly sliced) 3 cups Raw Long Grain Rice 3 cups Boiling Chicken Stock...
Aji de Gallina
Aji de Gallina - ( Chicken in Spicy Nut Sauce ) This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is well...
