Archive for the ‘Recipes’ Category

Cranberry Chocolate Chip Cake By Daniella Silver and Norene Gilletz

Cranberry Chocolate Chip Cake By Daniella Silver and Norene Gilletz

One can’t beat the combination of fruit and chocolate in this fragrant cranberry loaf. Perfectly tart and sweet, it’s a great cake for breakfast, brunch, or...

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Thanksgiving Recipe: Spicy Cranberry Apple Relish

Thanksgiving Recipe: Spicy Cranberry Apple Relish

Cranberry relish is expected at the Thanksgiving table, but it doesn’t have to be boring. Try this spicy version we found in the New York Times recipe section....

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Thanksgiving Recipes: Maker’s Mark® Double-Nut Pecan Pie

Thanksgiving Recipes: Maker’s Mark® Double-Nut Pecan Pie

It’s the classic pecan pie made better with the addition of both chopped and whole pecans and a splash of both vanilla and Bourbon. Serve with Maker’s Mark®...

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Maple Cinnamon Chicken By Daniella Silver and Norene Gilletz

Maple Cinnamon Chicken By Daniella Silver and Norene Gilletz

When the sugar and spice of this simple chicken dish start to caramelize, a heavenly aroma floats through the house. Ground cinnamon adds unexpected warmth, and...

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Ricotta & Spinach Pizza by Chef Anthony Stewart

Ricotta & Spinach Pizza by Chef Anthony Stewart

Loaded with veggies and gooey cheese, Chef Anthony Stewart’s recipes are a delicious fit for any pizza-feast. A cheesy – and healthy – delight, this recipe...

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Apple Cinnamon Streusel Muffins By Amy Stopnicki

Apple Cinnamon Streusel Muffins By Amy Stopnicki

This sweet treat is a great muffin to have for the kids as an after-school snack or even for breakfast. Double the recipe and freeze them so you can take them out...

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Pumpkin Braised Short Ribs by Susie Fishbein

Pumpkin Braised Short Ribs by Susie Fishbein

If autumn had a celebrity dish, this would be it. These short ribs will be the reason your succah or Thanksgiving table is the place to be. The long, slow cooking...

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Broccoli, Quinoa and Purslane Salad

Broccoli, Quinoa and Purslane Salad

Martha Rose Shulman presents food that is vibrant and light, full of nutrients but by no means ascetic, fun to cook and to eat. Slice the raw broccoli very thin...

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Bruschetta & Toasted Flatbread Recipe

Bruschetta & Toasted Flatbread Recipe

Here’s a great recipe for anyone that wants a quick and tasty dish o serve at a party or as an appetizer to dinner guests. You’ll be surprised how much...

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Cooking with Ellen: Chick Pea Meatballs

Cooking with Ellen: Chick Pea Meatballs

This was easy to make (via Ciao Italia), and has definitely made it into my tried and true category. I simply served these meat free “meat-balls” with a fresh...

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