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Archive for the ‘Recipes’ Category

The Simply Perfect Steak

The Simply Perfect Steak

This Labor Day, knock the socks off all your guests with this steak preparation and cooking method from Corporate Executive Chef Thomas Dritsas of Del Frisco’s...

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National Sandwich Month Recipes

National Sandwich Month Recipes

What better way to celebrate the month of August (National Sandwich Month) than with healthy, new lunchmeats? The folks at Hillshire Farm Naturals shared a couple...

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Chef Andreas Nieto Filet Mignon with Merlot-sauce

Chef Andreas Nieto Filet Mignon with Merlot-sauce

Chef Andreas Nieto of  The Westin Bonaventure Hotel  signature steakhouse L.A. Prime shares his recipe for one of the establishment’s most popular dishes:...

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Chicken Veggie Burgers: Executive Chef Anthony Stewart

Chicken Veggie Burgers: Executive Chef Anthony Stewart

August is National Sandwich Month and to celebrate Pritikin Longevity Center’s Executive Chef Anthony Stewart, THE go-to healthy chef, put together simple,...

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Healthy Hummus Wrap: Executive Chef Anthony Stewart

Healthy Hummus Wrap: Executive Chef Anthony Stewart

August is National Sandwich Month and to celebrate Pritikin Longevity Center’s Executive Chef Anthony Stewart, THE go-to healthy chef, put together simple,...

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Bruschetta & Toasted Flatbread Recipe

Bruschetta & Toasted Flatbread Recipe

Here’s a great recipe for anyone that wants a quick and tasty dish o serve at a party or as an appetizer to dinner guests. You’ll be surprised how much...

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Bacon and Almond Lace Cookies by Chef Dana Herbert

Bacon and Almond Lace Cookies by Chef Dana Herbert

Chef Dana Herbert, winner of Season 1 of TLC’s Cake Boss: The Next Great Baker, has been generous enough to share one of his favorite recipes with us.  These...

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Brava Steak with Lazy Salsa

Brava Steak with Lazy Salsa

It’s summer time and that means BBQ season is on! July is National Grilling Month and what better way to show your friends who masters the grill than by celebrating...

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Mediterranean Crostini

Mediterranean Crostini

  During the long, warm days of summer, foods with fresh and bright flavors really hit the spot. So here’s a lovely appetizer from the shores of the Mediterranean...

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Braised Halibut with Pistachios, Preserved Meyer Lemon, and Capers

Braised Halibut with Pistachios, Preserved Meyer Lemon, and Capers

One of Chef Nate Appleman’s favorite, yet simple, ways to prepare firm-fleshed fish is to pair it with a mixture of nuts and herbs. Here, a paste of pistachios,...

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