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Chef Condra Easley: Oven Roasted Banana Baked Alaska
Oven Roasted Banana Baked Alaska Chef Condra Easley, is an amazing pastry chef. Chef Easley received her formal training at several prestigious pastry shops in...
Ahi Cones
By Chef James Ormsby, Made with: California Farmed Abalone Tobiko Caviar Ingredients For the Cones: 1 lb. California Farmed Baby Abalone Steaks Olive Oil 1 Jar...
Chef Robert Sturm: Zesty Sea Bass
By Master Chef Robert Sturm, Cara Operations, Ltd., Ontario, Canada Made with: Newfoundland Coldwater Shrimp, Canada Virtually any kind of mild, white...
Shrimp and Lobster Soup
Shrimp and Lobster Soup By Master Chef Robert Sturm, Custom Foods, Chicago, IL. and Executive Chef John Molloy, Red Lobster and Corporate Chef Stamford Dalton,...
Chef Robert Sturm: Ham and Grits Soufflé
Ham and Grits Soufflé with Maderia Chanterelle Sauce This necipe yields 4 souffles. Anyone who has worked with souffles knows how quickly they “fall’....
Nancy Oakes: Cider Brined French Center Cut Pork Chop
Nancy Oakes, is indeed one of San Francisco’s most beloved Chef. Virtually every reader’s poll of San Francisco Bay Area publications names Nancy...
Cumin Crusted Lamb Loin with Coriander Basmati Rice
Cumin Crusted Lamb Loin with Coriander Basmati Rice This dish was created bty Executive Chef Gary Roth, Los Altos Country Club, Los Altos, CA.The Los Altos Golf...
Arroz Brasileiro
Classic Latin American Recipe Serves: 8 to 10 Ingredients: 1/4 cup Olive Oil 1 Large Onion (thinly sliced) 3 cups Raw Long Grain Rice 3 cups Boiling Chicken Stock...
Guava sunset
Guava Sunset By Smoothie Chef Cynthia Clarke, Smoothie Sensations Ingredients: 2-1/2 cups Guava Juice blend 2 cups Frozen Peach Slices 1 Frozen Banana,...
The All Nighter
By Master Chef Robert Sturm, Cara Operations, Ltd., Ontario, Canada Made with: Häagen-Dazs Vanilla and Chocolate Mudslide Pie Serves: 1 – 2 Ingredients: 1 Slice...
