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Braised Halibut with Pistachios, preserved Meyer Lemon, and Capers
One of Chef Nate Appleman’s favorite, yet simple, ways to prepare firm-fleshed fish is to pair it with a mixture of nuts and herbs. Here, a paste of pistachios,...
Poached Duckling Breast with Duck Wheat Berry Ragout
Chef Christopher Koetke, Les Nomades, Chicago, Illinois, has been a culinary instructor at The School of the Culinary Arts of Kendall College in Chicago,...
Enchiladas Verdes
With Cinco de Mayo coming up soon, we thought we’d share a this Classic Latin American Recipe. Enjoy your celebration! Enchiladas Verdes- (Fried Chicken...
Summertime Recipes: POM Passion Smoothie
Summer is just around the corner (thank goodness), and POM Wonderful has delicious recipes to spruce up any summer meal. Whether you’re hosting a backyard dinner...
Cumin Crusted Lamb Loin with Coriander Basmati Rice
This dish was created bty Executive Chef Gary Roth, Los Altos Country Club, Los Altos, CA.The Los Altos Golf and Country Club is a private, member-owned club which...
Nancy Oakes: Quail Stuffed with Foie Gras
Nancy Oakes, is indeed one of San Francisco’s most beloved Chefs. Virtually every reader’s poll of San Francisco Bay Area publications names Nancy...
Chef Josh Silvers: Chicken Coq Au Vin
This recipe is courtesy of Josh Silvers. Josh Silvers is the Chef and Co-Owner with his wife, Regina, of Syrah Restaurant. Guided by a passion for food and...
Passover Recipes: Veal Chop Milanese
Chef Jeff Nathan is the author of a kosher cookbook and proprietor/exec chef of ABIGAEL’s, a kosher steakhouse in NYC. He has been kind enough to share a few of...
Passover Recipes: Gefilte Fish Cakes with Horseradish Sauce
Chef Jamie Geller is the author of the best-selling Quick & Kosher cookbook series, creator of the Joy of Kosher with Jamie Geller magazine and host of the popular...
Easter Recipes: Boneless Ham with Brown Sugar Pineapple Glaze
Nothing says Easter dinner like a wonderful home-cooked ham, so here’s a recipe for a Brown Sugar Pineapple Glaze courtesy of the food experts at Ronco. Enjoy! Boneless...
