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Archive for the ‘Book Review’ Category

Food Fight! The Seven Biggest Rivalries Inside the Food Network

Food Fight! The Seven Biggest Rivalries Inside the Food Network

Rachael Ray with Mario Batali on May 8, 2013 on ABC’s “The Chew.” (Lorenzo Bevilaqua/ABC, via Getty) Here it is, the kind of food news gossip you...

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Daniel Boulud: His 4 Favorite Recipes From His New Cookbook

Daniel Boulud: His 4 Favorite Recipes From His New Cookbook

Here are 4 more recipes to add to your Thanksgiving table by chef extraordinaire Daniel Boulud. The famed chef is out with Daniel: My French Cuisine, the definitive...

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New Book on Julia Child Reveals Gusto for Life

New Book on Julia Child Reveals Gusto for Life

Still a Julia  Child fan? Here’s a new book.  “Julia Child Rules/Lessons on Savoring Life”. Much has been written about the chef, TV star and author, Julia...

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The Specific Carbohydrate Diet by Erica Kerwien

The Specific Carbohydrate Diet by Erica Kerwien

“The Specific Carbohydrate Diet”by Erica Kerwien, is a compilation of recipes designed for those suffering from digestive disorders, such as Celiac and Crohn’s...

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Review: “Modern Flavors of Arabia” by Suzanne Husseini

Review: “Modern Flavors of Arabia” by Suzanne Husseini

“Modern Flavors of Arabia” by Suzanne Husseini is a wonderful cookbook, chock full of easy to follow recipes that introduce you to the spices and the aromas...

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Book Review: Santa Barbara and the Central Coast

Book Review: Santa Barbara and the Central Coast

 In my mind, the key to a good travel guide is the amount of detail. You want enough to have options when deciding what direction to go next, but you also don’t...

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Raw Energy: Creamy Carob Freezer Fudge

Raw Energy: Creamy Carob Freezer Fudge

Stephanie Tourles “This is one of my favorite non-chocolate, raw fudge recipes.  If you adore the taste of carob, then you’ll fall in love with this...

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Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body

Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body

Many of us would love to improve our diets and eat more good, wholesome foods, but we still want to enjoy what we eat. Stephanie Tourles’s new book Raw Energy:...

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Book Review: A16 Food+Wine by Chef Nate Appleman & Shelly Lindgren

Book Review: A16 Food+Wine by Chef Nate Appleman & Shelly Lindgren

  I first met Chef Nate Appleman at the Monterey Bay Sustainable Seafood Conference, where I tasted his mouthwatering, deeply flavorful Roasted Sardines with Bread...

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Book Review: The 200 SuperFoods That Will Save Your Life

Book Review: The 200 SuperFoods That Will Save Your Life

The 200 SuperFoods That Will Save Your Life Forget what you can’t eat. The 200 SuperFoods That Will Save Your Life gives you the healthy news about foods you should...

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A Treasure Trove of Artistic Recipes From World Famous Chefs