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Archive for the ‘Food’ Category

CUT by Wolfgang Puck at Four Seasons Bahrain

CUT by Wolfgang Puck at Four Seasons Bahrain

Unparalleled in design, Four Seasons Hotel Bahrain Bay rises 68 stories on a 5-hectare (12-acre) private island, accessed by causeway, boat or water taxi. Elevated...

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Shinning a Light on “Pie Lady of Pie Town”

Shinning a Light on “Pie Lady of Pie Town”

“Pie Lady of Pie Town” Kathy Knapp and the film director Jane Rosemont premiered their documentary at the 2015 Santa Barbara International Film Festival in February....

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Z & Y Restaurant: Heat Heaven in San Francisco

Z & Y Restaurant: Heat Heaven in San Francisco

I love touring around San Francisco and have always been fascinated by China town. Walling up and down the streets filled with Chinese architecture and listening...

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‘In the Pink’ at SALT in Santa Barbara

‘In the Pink’ at SALT in Santa Barbara

I have always loved the beautiful pink hue of Himalayan salt, as well as its fine cooking properties, but recently I visited SALT, located at 740 State Street in...

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Restaurant Julienne: Santa Barbara Gathering Place for Gourmands

Restaurant Julienne: Santa Barbara Gathering Place for Gourmands

Along with new eateries in Santa Barbara, as well as a few great old standby dining establishments, this delightful European style restaurant located across the...

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Santa Barbara Brunch with a Butterfly Beach View

Santa Barbara Brunch with a Butterfly Beach View

From my first visit to this seaside hotel resort, overlooking Butterfly Beach in 1978, I was delighted with the laid back elegant style of the 1927 hotel’s...

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Empire Steak House – Exceptional Dining in NYC

Empire Steak House – Exceptional Dining in NYC

We always love to dine in New York City. One can find every type of cuisine with prices that range from amazingly reasonable to outrageous. Steakhouses are always...

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La Vita Loca at La Palapa: Puerto Vallarta Beach Haunt Showcases Visiting Chef

La Vita Loca at La Palapa: Puerto Vallarta Beach Haunt Showcases Visiting Chef

La Palapa’s Executive Chef Daniel Perez, who following culinary school worked at Four Seasons Punta Mita before joining the La Palapa team, worked in tandem...

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Star Chefs at River Cafe, Trio & Cafe Des Artistes Shine During Avant-Garde Progressive Dinners

Star Chefs at River Cafe, Trio & Cafe Des Artistes Shine During Avant-Garde Progressive Dinners

Guests attending the XX Anniversary Festival Gourmet International in Puerto Vallarta in November had the extreme pleasure of participating in the Avant-Garde Progressive...

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20th Festival Gourmet International

20th Festival Gourmet International

20th Festival Gourmet International held in Puerto Vallarta from November 13-23 began with a stunning outdoor food and wine gathering at the Westin Hotel & Spa...

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