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Ricotta & Spinach Pizza by Chef Anthony Stewart
Loaded with veggies and gooey cheese, Chef Anthony Stewart’s recipes are a delicious fit for any pizza-feast. A cheesy – and healthy – delight, this recipe...
Apple Cinnamon Streusel Muffins By Amy Stopnicki
This sweet treat is a great muffin to have for the kids as an after-school snack or even for breakfast. Double the recipe and freeze them so you can take them out...
Pumpkin Braised Short Ribs by Susie Fishbein
If autumn had a celebrity dish, this would be it. These short ribs will be the reason your succah or Thanksgiving table is the place to be. The long, slow cooking...
Broccoli, Quinoa and Purslane Salad
Martha Rose Shulman presents food that is vibrant and light, full of nutrients but by no means ascetic, fun to cook and to eat. Slice the raw broccoli very thin...
Bruschetta & Toasted Flatbread Recipe
Here’s a great recipe for anyone that wants a quick and tasty dish o serve at a party or as an appetizer to dinner guests. You’ll be surprised how much...
Cooking with Ellen: Chick Pea Meatballs
This was easy to make (via Ciao Italia), and has definitely made it into my tried and true category. I simply served these meat free “meat-balls” with a fresh...
Cooking with Ellen: Pasta with Ricotta and Peas
I started out with a goal this year. I wanted to completely change the way I cooked for my family, so I set myself a goal. I was going to identify 15 winning recipes...
Beer-Braised Lamb Tacos
Lamb is a wonderful summertime dish, but sometimes you just need a change of pace with it. So instead of going with a simple chop or shank, try this taco recipe...
Homemade Popsicles Rule the Summer
Homemade popsicles are the coolest thing right now (no pun intended). But really, you will be the coolest host in the world when you offer up these sweet frozen...
Lemon Ginger Cheesecake Mousse Cups
Impress your guests with a dessert that’s simple to make and adorable to serve: Lemon Ginger Cheesecake Mousse Cups, courtesy of Barefeet in the Kitchen. Made...
