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This sweet treat is a great muffin to have for the kids as an after-school snack or even for breakfast. Double the recipe and freeze them so you can take them out as needed. They thaw in 10 minutes or so.

muffins-by-amy-stopnicki

Apple Cinnamon Streusel Muffins
Status: Pareve
Makes 18 muffins
Muffins:
2 eggs
1 tablespoon vanilla extract
1 cup sugar
½ cup canola oil
2 cups flour
1 tablespoon cinnamon
2 tablespoons baking powder
½ cup apple sauce
1 cup water
2 gala apples, peeled and finely diced
Streusel Topping:
3 tablespoons margarine
1 cup flour
½ cup brown sugar
½ teaspoon cinnamon
Prepare
1.            Preheat oven to 350°F.
2.            In a large mixing bowl, cream eggs, vanilla, sugar and oil until mixture is light.
3.            Add dry ingredients, apple sauce, water and apples and combine well.
4.            Pour batter into paper-lined muffin tins, filling them 2⁄3 of the way.
5.            Meanwhile, combine all streusel ingredients until they achieve a sand-like consistency.
6.            Pour 1 tablespoon of streusel mixture on top of each unbaked muffin.
7.            Bake for 20-30 minutes or until the tops are slightly golden.
Plate
Enjoy these alone or with a hot cup of tea.
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Recipe and photo from Kosher Taste by Amy Stopnicki/Feldheim; April 2016