Here’s a great recipe for anyone that wants a quick and tasty dish o serve at a party or as an appetizer to dinner guests. You’ll be surprised how much flavor can come from such simplicity. Thanks to the folks at Kontos Foods for the recipe.
Red and yellow grape tomatoes, diced
Onion, finely diced
Fresh basil leaves, chopped
Garlic, finely chopped
Black pepper (optional)
Balsamic Glaze* (optional)
Butter, softened or oil
Fresh herbs , finely chopped (basil, parsley, oregano, or rosemary)
BRUSCHETTA DIRECTIONS: Combine tomato, onion, garlic, and basil with a little oil. If preparing in advance, refrigerate in covered container until ready to serve. Serve with prepared crispy flatbread wedges (see below).
TOASTED FLATBREAD WEDGES DIRECTIONS: Preheat oven to 375°F. Brush Kontos Flatbread with butter or oil. Place on a baking sheet and sprinkle with herbs. Heat in oven for about 2 minutes (or longer if you prefer them crispier). Cut into 1 to 11/2 inch strips or wedges and place in serving basket. To add a spicy zip, sprinkle flatbread with red pepper flakes, white or black sesame seeds, and/or cracked black pepper.
*Balsamic Glaze: 1 cup Balsamic vinegar, 1/4 cup water, 1/4 cup brown sugar. Combine and reduce by 50% over medium heat while stirring constantly.