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Loaded with veggies and gooey cheese, Chef Anthony Stewart’s recipes are a delicious fit for any pizza-feast. A cheesy – and healthy – delight, this recipe is great on pizza, in wraps or on a sandwich.

 

Ricotta & Spinach Pizza

 

· ¼ cup chopped garlic

· ¼ cup finely chopped shallots

· 2 pounds fresh spinach

· ½ teaspoon Pritikin All-Purpose Seasoning *

· 1 pound fat-free ricotta cheese

· Whole wheat pizza crust

 

Methods/steps

· In a medium-hot skillet, sauté garlic and shallots until

translucent.

· Add spinach, stirring until the spinach breaks down.

· Remove from heat. Let cool. Drain liquid by squeezing

through a strainer.

· Mix in Pritikin All-Purpose Seasoning and fat-free ricotta cheese.

· Spread over whole wheat pizza crust and add any additional

vegetables.

· Bake at 450 degrees until crust is crunchy (about 8 minutes).

· Serve immediately.