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Seasonally Sensational Sips For Your Thanksgiving
Gearing up for your Thanksgiving dinner with friends and family? Here are a few seasonally sensational cocktail recipes for you and your guests to sip on as you...
Winery of the Week: Valley of the Moon – Sonoma County, Ca
At Valley of the Moon, they don’t think of their wines as a commodity, simply bottles to be sold. Instead, their philosophy is to craft wines that embody...
Surreal Sensations at Dream Foundation 15th Dreamland Gala
Dream Foundation hosted its 15th Annual Dreamland Gala on Nov. 5 at the Bacara Resort & Spa in Santa Barbara in an effort to raise awareness about the foundation’s...
George’s Rants and Raves: Stranahan’s Single Malt Whiskey
Those Rocky Mountain highs just keep on coming. Actually, Stranahan’s pre-dates that other Rocky Mountain high by nine years as Stranahan’s was founded in Denver...
Wines of the Week: Vivacious Vinho Verde
Vinho Verde wines aren’t actually green, despite what their name might imply to some. They’re “green” in that they are young wines, but even at their...
Making The Season Bright at the Four Seasons Biltmore
Executive Sous Chef Emmanuel Calderon who was recently on staff as a at Four Seasons Punta Mita Resort near Puerto Vallarta is now working in tandem with Italian...
Ricotta & Spinach Pizza by Chef Anthony Stewart
Loaded with veggies and gooey cheese, Chef Anthony Stewart’s recipes are a delicious fit for any pizza-feast. A cheesy – and healthy – delight, this recipe...
George’s Rants and Raves: Jefferson’s Reserve Old Rum Cask Finish
The good folks over at Jefferson’s Bourbon (founded in 1997) just love to experiment with small batch bourbons and their latest, just released, and should be pretty...
The Early Years in Santa Barbara Wine Country at Museum of Natural History
The Santa Barbara Museum of Natural history introduced the autumn symposium “In the Beginning: The Early Years in the Santa Barbara Wine Country” in Fleischmann...
