Archive for November, 2016

Four Seasons Biltmore 12 Days of Christmas: Holiday Cocktails

Four Seasons Biltmore 12 Days of Christmas: Holiday Cocktails

The amazing talented Ty Lounge Team at the Four Seasons Biltmore Resort and Spa will present The Twelve Days of Christmas” a delightful collection of original...

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Cranberry Chocolate Chip Cake By Daniella Silver and Norene Gilletz

Cranberry Chocolate Chip Cake By Daniella Silver and Norene Gilletz

One can’t beat the combination of fruit and chocolate in this fragrant cranberry loaf. Perfectly tart and sweet, it’s a great cake for breakfast, brunch, or...

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Thomas Keller, Daniel Boulud and Jérôme Bocuse Give Back

Thomas Keller, Daniel Boulud and Jérôme Bocuse Give Back

Three renowned cooking legends, including Jerome Bocuse, Thomas Keller and Daniel Boulud, are mentoring young chefs with their unique organization called Ment’or...

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Winery of the Week: Lula Cellars – Mendocino County, Ca

Winery of the Week: Lula Cellars – Mendocino County, Ca

With only a small population and rustic beauty, the Anderson Valley is the heart of Mendocino County’s renowned Pinot Noir region. This is where Lula Cellars...

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George’s Rants and Raves: Z Blanco Tequila

George’s Rants and Raves: Z Blanco Tequila

If you’re an investor and you didn’t invest in Tequila futures, you may need to drink some of this potent spirit to drown out your sorrows. Tequila sales have...

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Thanksgiving Recipe: Spicy Cranberry Apple Relish

Thanksgiving Recipe: Spicy Cranberry Apple Relish

Cranberry relish is expected at the Thanksgiving table, but it doesn’t have to be boring. Try this spicy version we found in the New York Times recipe section....

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SLY’S: Hometown Comfort & Impeccable Tastes

SLY’S: Hometown Comfort & Impeccable Tastes

Sly’s Restaurant on Linden Street in Carpinteria was created by Chef James Sly and his delightful wife Annie Sly in 2008, and has become a home-away-from-home...

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Wines of the Week: Bargains To Be Thankful For

Wines of the Week: Bargains To Be Thankful For

Around this time of year, the amount of entertaining we do becomes far more frequent.  And, of course, one wants to serve guests good wine, but who wants to spend...

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Thanksgiving Recipes: Maker’s Mark® Double-Nut Pecan Pie

Thanksgiving Recipes: Maker’s Mark® Double-Nut Pecan Pie

It’s the classic pecan pie made better with the addition of both chopped and whole pecans and a splash of both vanilla and Bourbon. Serve with Maker’s Mark®...

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George’s Rants and Raves: Tub Hopped Gin with Plum Spirits

George’s Rants and Raves: Tub Hopped Gin with Plum Spirits

Gin is gin is gin, but just maybe that may no longer be the case anymore. Gin is generally juniper flavored vodka with sometimes over a dozen other botanicals thrown...

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