Subscribe to RSSGearing up for your Thanksgiving dinner with friends and family? Here are a few seasonally sensational cocktail recipes for you and your guests to sip on as you all celebrate (or prepare for) a family filled meal. These delicious cocktails below might make all the difference this Thanksgiving.
Drambuie’s Winter Hill Punch
8 parts Toasted Hazelnut-Infused Drambuie
4 parts Glenfiddich 12 yr
1½ parts Cardamaro
4 parts Pomegranate Syrup
4 parts Fresh Lemon
8 Dashes Angostura Bitters
16 parts Club Soda
20 parts Brut Sparkling Wine
Garnish with Lemons wheels and 1inch Rosemary Sprigs
Serve in Punch Cup
In a punch bowl add all ingredients and slowly stir with large ice block. Add garnishes and serve well chilled.
Toasted Hazelnut-Infused Drambuie- Toast nuts over medium heat until browned and you can easily smell toasted aroma. For every 1 part of Drambuie add ½ part of toasted nuts. Let infuse in airtight container for 24 hours. Strain and reserve for use.
Hudson Whiskey Spiced Apple Sour
1 ½ parts Hudson Single Malt
1 part apple cider
½ part fresh lemon juice
½ part simple syrup
Ginger beer to top
Build cocktail over ice in a tall Collins glass. Stir to combine. Garnish with thin apple slice and dusting of grated nutmeg.
Hudson Whiskey, the first legal pot-stilled whiskey distilled in New York state since prohibition, sources 90% of its grains from within 40 miles of the distillery.
Monkey Shoulders’ Boulevardier No 3
1½ parts Monkey Shoulder
1 part Sweet Vermouth
1 part Campari
Add all ingredients to a mixing glass. Add cold dry ice and stir. Once Dilution is reached, strain into glass.
Post by Arthur Walsh
