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Gearing up for your Thanksgiving dinner with friends and family?  Here are a few seasonally sensational cocktail recipes for you and your guests to sip on as you all celebrate (or prepare for) a family filled meal. These delicious cocktails below might make all the difference this Thanksgiving.

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Drambuie’s Winter Hill Punch

8 parts Toasted Hazelnut-Infused Drambuie

4 parts Glenfiddich 12 yr

1½ parts Cardamaro

4 parts Pomegranate Syrup

4 parts Fresh Lemon

8 Dashes Angostura Bitters

16 parts Club Soda

20 parts Brut Sparkling Wine

Garnish with Lemons wheels and 1inch Rosemary Sprigs

Serve in Punch Cup

 

In a punch bowl add all ingredients and slowly stir with large ice block. Add garnishes and serve well chilled.

 

Toasted Hazelnut-Infused Drambuie- Toast nuts over medium heat until browned and you can easily smell toasted aroma. For every 1 part of Drambuie add ½ part of toasted nuts. Let infuse in airtight container for 24 hours. Strain and reserve for use.

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Hudson Whiskey Spiced Apple Sour

1 ½ parts Hudson Single Malt

1 part apple cider

½ part fresh lemon juice

½ part simple syrup

Ginger beer to top

 

Build cocktail over ice in a tall Collins glass. Stir to combine. Garnish with thin apple slice and dusting of grated nutmeg.

 Hudson Whiskey, the first legal pot-stilled whiskey distilled in New York state since prohibition, sources 90% of its grains from within 40 miles of the distillery.

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Monkey Shoulders’ Boulevardier No 3

1½ parts Monkey Shoulder

1 part Sweet Vermouth

1 part Campari

 

Add all ingredients to a mixing glass. Add cold dry ice and stir. Once Dilution is reached, strain into glass.

 

Post by Arthur Walsh