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Sly’s Restaurant on Linden Street in Carpinteria was created by Chef James Sly and his delightful wife Annie Sly in 2008, and has become a home-away-from-home for locals throughout the Santa Barbara area since it’s inception. What began with a wish to host locals in a warm and welcoming environment has become a ‘not to miss’ experience where favorite traditional dishes far surpass expectations.
Annie and James say they hold a special place in their hearts for Chef Julia Child, who was involved in their meeting, which lead to their subsequent marriage. They are now partners in one of the most beloved dining establishments on the Central Coast. At lunch or dinner it is obvious Sly’s has the ambiance of a “Cheers” neighborhood favorite meeting place, but it’s the culinary skill of Chef James Sly and his team that seals the deal for ‘be back’ patrons.
sly1bar

Sly’s Lounge

Chef James, with a culinary career of over forty-five years has a culinary history in fine food at some of the most renowned restaurants in the world. They include taking Lucky’s in Montecito to the top of the charts as Executive Chef & co-owner, as well as working at the Ritz in Paris, and in tandem with renowned chefs like Chef Michael Hutchings at Le Serre. Sly is a master at making impeccably done cuisine look like it’s an effortless accomplishment, and his recipes and family style presentation insures patrons a warm dining experience that far exceeds anyone’s expectation.
This couple are so real, and love what they do so much that the food, service and ambiance are addictive. During my visit to Sly’s I noticed that one of Montecito’s most renowned families, who have been regulars since the restaurant opening in 2008, were celebrating a birthday in the back dining room, and they all stopped at the chef’s table to personally thank Chef James and Annie. There is real love and respect being exchanged in this venue of honorable food.
Sly Crab Louie Salad

Sly Crab Louie Salad

I saw people come in salivating for the daily blue plate special, which includes a variety of authentic traditional dishes that many of us know and love, and on that night the special was an amazing beef Stroganoff with wild mushrooms and buttered noodles. The vegetable dishes have completely hooked me in. The creamed vegetable and potatoes plates served at Sly’s made me remember eating at Stouffer’s Restaurant on Wabash Street in Chicago with my mother, and when I mentioned it Chef James smiled and said he also loved eating at Stouffer’s as a kid with a favorite family member. Every veggie dish was outstanding and Chef James said he buys his produce from the local farmer’s market. The “Mama’s Brussels sprouts” sauteed in Costa Olive Oil with garlic will now be my lifelong favorite dish, and the creamed spinach and Chef James favorite scalloped potatoes with gruyere cheese, were ideal to combine with the moist and delicious Salmon in Bernaise Sauce I requested.
If you love freshly baked breads, and home-made desserts you will quickly be addicted to the brioche and dessert served at Sly’s. Breads and rolls are always served warm at your table. The rye breads are ideal with double chicken broth Matzoh Ball Soup, escargot baked in green butter, or a shrimp with avocado salad swimming in chef made Louis dressing.
Oysters Rockefeller

Oysters Rockefeller

There is nothing I desire more than a great souffle with fresh crème anglaise, and Chef James serves the best you will find anywhere, including the Le Cinq in the George V, Paris. Some desserts are also topped with sweet and ripe berries from Harry’s Berries that become one more recipe component of a perfectly prepared dessert combo. “Combining several well prepared components is the secret of any well done plate,” says Chef Sly.
With a reputation as a place to get a delicious steak, ribs, rack of lamb or hamburger, Sly’s attracts a varied crowd of hungry diners. On both my visits to the Linden Avenue restaurant I was amazed how the staff aim to please, and accommodate any special needs of guests, and by the variety of patrons which included everything from young mother’s with babies, to groups celebrating special occasions, and couples having a night out. “We want everyone to feel comfortable in our place, from families sharing dinner in the back dining room to biker’s having a burger and beer at the bar,” says Annie.
Sly Wine

Sly Wine

Aiming to please, James and Annie are happy to provide gluten free items when requested, and although they are closed for the holidays, they offer patrons the opportunity to order advance to-go delicious holiday dinners to enjoy at home with their families.
Sly’s has received an ‘Award of Excellence’ from Wine Spectator for the past three years, and the wine menu offers something for everyone from a Pinot by Hitchcock that goes with every dish, to selections from what they call their “Us” and “Them” approach. They feel their basic list of about 100 wines are all good choices in their price range. The “Us” part includes wines from Carpinteria, Summerland, Santa Barbara County, and California. What they consider the “Them” part, however, is what tends to set Sly’s apart. “Them” at Sly’s means they offer some comparable wines from France in a number of categories. Ten Chardonnay, ten white Burgundy. Ten pinot noir, ten red Burgundy. Seven Rhône style wines from California, seven from the Rhône Valley in France. They welcome guests to try these fine wines from France. The Full Bar offers classic cocktails, and an extensive list of wines by the bottle and by the glass. They also offer a a bevy of beer and ale choices to enjoy at the bar or with meals.
From the warm greeting you receive when entering Sly’s, to the personal good-bye from Annie and James, who in the evening are always seated at the Chef’s table where guest must pass when they exit, it is a warm and personal experience, where fine food and wine reign. For reservations and menu details, including daily blue plate specials visit: www.slysonline.com.
Sly’s Seafood – Steaks – Cocktails
Corner of Linden Avenue and Seventh Street
Carpinteria • Reservations: 805-684-6666
Valet Parking from 5:30 pm, Seven Days a Week

About Bonnie Carroll

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Bonnie Carroll has been a food/travel/lifestyle writer since 1983. She is the founder & publisher of Bonnie Carroll’s Life Bites News (www.lifebitesnews.com), does travel and food reporting on local Radio/TV, and contributes to a variety of national and international travel/lifestyle publications. She is a member of IFWTWA and NATJA. Contact her at writebc@aol.com.