Subscribe to RSS
George’s Rants & Raves – H2Orange: A Purposed Water
It arrived a few days ago, and when I saw the cylindrical plastic packaging I knew it had to be another fine example of the distiller’s art. After all, I am the...
Guava sunset
Guava Sunset By Smoothie Chef Cynthia Clarke, Smoothie Sensations Ingredients: 2-1/2 cups Guava Juice blend 2 cups Frozen Peach Slices 1 Frozen Banana, Sliced...
Hahn Winery 2008 Syrah / Central Coast
Along California’s central coast lies the renowned Monterey County appellation and within that, the Santa Lucia Highlands, home to the Hahn Family’s vineyard...
Taylannas: The Speaking Menu
Every once in a while, you come across a tool that you know will change people lives. As a technology enthusiast and a food specialist, this Taylannas’ device...
The Misinformation Campaign: High Fructose Corn Syrup
By now, you have seen the very effective group of television ads promoting high fructose corn syrup as a sweetener that has no more health risks than any other sweetener....
DINING DETECTIVES:Bistro Central Parc
Galette de Pommes de Terre Brie Chaud We always enjoy being one of the first to try a new restaurant, so we can report on it to our readers. Bistro Central Parc...
A Trip through Spainish Wine Country: the Rueda & Verdejo
Spain is best known for their red wines of Rioja and Ribera del Duero; however the Rueda, located north east of Madrid, is home to Spain’s best white wine,...
NuGo Bars: Protein meets real Chocolate
NuGo Bars: Protein meets real Chocolate Until today, chocolate covered protein bars reminded me of “Power Sauce,” Homer Simpsons favorite energy bar. “Power...
SLAP YA MAMA: Great taste, Great slap
This stuff really does add some kick to your food. It’s a simple blend of spices that goes well with almost anything you would like to add Cajan flavor to....
L.A. Prime: A New York Steakhouse in Los Angeles
Rib Eye Steak We have roots in both Los Angeles and New York so the logical place to dine in Los Angeles would be a New York Steakhouse. Add to that, we were...
