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George’s Rants – H2Orange: A Purposed Water
It arrived a few days ago, and when I saw the cylindrical plastic packaging I knew it had to be another fine example of the distiller’s art. After all, I am the...
Slick’s Big Time Sauces
It’s hard to find a good BBQ sauce in the grocery store. Most brands are far too thick, hopped up on corn syrup and some strange kind of gelatinous gum. When...
Arroz Brasileiro
Classic Latin American Recipe Serves: 8 to 10 Ingredients: 1/4 cup Olive Oil 1 Large Onion (thinly sliced) 3 cups Raw Long Grain Rice 3 cups Boiling Chicken Stock...
Guava sunset
Guava Sunset By Smoothie Chef Cynthia Clarke, Smoothie Sensations Ingredients: 2-1/2 cups Guava Juice blend 2 cups Frozen Peach Slices 1 Frozen Banana,...
Hahn Winery 2008 Syrah / Central Coast
Along California’s central coast lies the renowned Monterey County appellation and within that, the Santa Lucia Highlands, home to the Hahn Family’s vineyard...
The All Nighter
By Master Chef Robert Sturm, Cara Operations, Ltd., Ontario, Canada Made with: Häagen-Dazs Vanilla and Chocolate Mudslide Pie Serves: 1 – 2 Ingredients: 1 Slice...
Taylannas: The Speaking Menu
Every once in a while, you come across a tool that you know will change people lives. As a technology enthusiast and a food specialist, this Taylannas’ device...
The Misinformation Campaign: High Fructose Corn Syrup
By now, you have seen the very effective group of television ads promoting high fructose corn syrup as a sweetener that has no more health risks than any other...
DINING DETECTIVES:Bistro Central Parc
Galette de Pommes de Terre Brie Chaud We always enjoy being one of the first to try a new restaurant, so we can report on it to our readers. Bistro Central Parc...
A Trip through Spainish Wine Country: the Rueda & Verdejo
Spain is best known for their red wines of Rioja and Ribera del Duero; however the Rueda, located north east of Madrid, is home to Spain’s best white wine,...
