Archive for the ‘Uncategorized’ Category

Wild Rice Harvest

Wild Rice Harvest

Nothing is more beautiful than a wild rice harvest. This photography session, photographed by FBWorld’s own photographer, Steve Aja, demonstrates how capturing...

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Debate Rages Over California’s Foie Gras Ban

Debate Rages Over California’s Foie Gras Ban

Most adventurous eaters would agree: Foie gras tastes good. But the rich, velvety liver comes at a price: To produce this delicacy, ducks (and sometimes geese)...

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A Farewell to Foie Gras

A Farewell to Foie Gras

  On July 1, the silky foie gras torchon at Prospect and the seared foie gras at Gary Danko will become culinary ghosts when Senate Bill 1520 takes effect, making...

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Salads You Can Trust: Safe Farm Practices Get Major Test

Salads You Can Trust: Safe Farm Practices Get Major Test

Ever since 2006, when a deadly batch of spinach killed three people and sickened hundreds, U.S. farm producers, packers and others along the distribution line have...

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Greening Takeout

Greening Takeout

 In the restaurant business today, the word “green” means more than an ingredient in the salad bowl. It’s a socially responsible way of doing business that...

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Selling Super Salad Sandwiches

Selling Super Salad Sandwiches

  Looking for a way to expand your menu selections without increasing your labor? Here’s an idea you might not have considered: Your menu sandwiches; and your...

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Kristine Kidd now Food Editor at Aquarium, Seafood Watch

Kristine Kidd now Food Editor at Aquarium, Seafood Watch

 Kristine Kidd, a noted food writer, culinary educator and former food editor for Bon Appétit magazine, has been named food editor for the Monterey Bay Aquarium...

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Great chefs are Congregating at the Summerfield Waldorf School & Farm

Great chefs are Congregating at the Summerfield Waldorf School & Farm

The discovery of the Summerfield Waldorf School and Farm in Santa Rosa, CA for renowned chefs Traci Des Jardins of Jardinière, John Stewart and Duskie Estes of...

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A letter from President Heinz Fischer of the Hong Kong Chefs Association

A letter from President Heinz Fischer of the Hong Kong Chefs Association

Communicating with professional chefs in Hong Kong is as close as a click of your computer mouse. Association President Heinz Fischer shows you in this letter below,...

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George’s Rants and Raves: Eat Your Pet

George’s Rants and Raves: Eat Your Pet

  I know, I know I usually write about spirits but you really can’t blame a guy for wanting to expand his horizons. After all spirits are usually paired with...

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A Treasure Trove of Artistic Recipes From World Famous Chefs