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Restaurant Julienne: Santa Barbara Gathering Place for Gourmands
Along with new eateries in Santa Barbara, as well as a few great old standby dining establishments, this delightful European style restaurant located across the...
Star Chefs at River Cafe, Trio & Cafe Des Artistes Shine During Avant-Garde Progressive Dinners
Guests attending the XX Anniversary Festival Gourmet International in Puerto Vallarta in November had the extreme pleasure of participating in the Avant-Garde Progressive...
A Stellar Harvest at Shannon Ridge
We visited Lake County’s Shannon Ridge Winery at the end of September, at the near completion of the grape harvest. The prediction is that this year will...
The Science of the Chocolate Chip Cookie
Have you ever wondered about the science part of what you are baking? What does the egg yolk do? Why add baking soda? Why bake at a certain temperature? What does...
Santa Barbara Wine Festival a Huge Success for Natural History Museum Fundraising
Sponsors for the 2014 SBNHM Wine Festival included The Berry Man, Town & Country, Mission Wealth, Riviera Insurance Services, Whole Foods, as well as a bevy...
Barton G Restaurant Comes to Los Angeles
Barton G., from Miami’s imaginative restaurateur Barton G. Weiss, debuts June 18 for dinner on La Cienega in West Hollywood, bringing the playful, whimsical,...
Effort to Save Drakes Bay Oyster Farm
Drakes Bay Oyster Farm is a historic family farm located in Point Reyes National Seashore, about an hour north of San Francisco, California. The oyster farm has...
John Fraser’s Rotisserie Crisped Beets at Narcissa
“If you told me five years ago that I would be cooking this way, I would not have believed you,” says chef John Fraser. He is referring to the low and...
Feed South Africa: Food Bloggers Create Recipe for Philanthropy
When children are hungry, they can’t concentrate and their potential is stifled. Providing a daily meal at school encourages attendance and helps ensure that each...
The Ultimate In-N-Out Secret Menu (and Super Secret Menu!) Survival Guide
Did you know there was a secret, unpublished menu that fans and insiders of In-N-Out know about? Well, there is. And I for one, am going to be trying it out here...
