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Winery of the Week: Seven Oxen Estate – Paso Robles
At Seven Oxen Estate Wines, located in the rolling hills of Paso Robles’ Westside, they purposely keep yields low to guarantee the highest quality fruit possible...
Winery of the Week: Hunt Cellars – Paso Robles
David Hunt, the owner and winemaker is blind, but he still plays the piano and names most of his wines after musical terms. David says that his blindness makes his...
Wines of the Week: Super Sips from California
Whether you have fallen for the varieties of Bordeaux, can’t get enough of Cali-Rhone, or love trying unique blends, our wines of the week have got you covered....
Winery of the Week: Hunt Cellars – Paso Robles
At Hunt Cellars, winemaker David Hunt, has an artistic side, too. Alas, David lost his sight in 1989, so his expressions of art come in the form of his winemaking...
Winery of the Week: Per Cazo Cellars – Paso Robles
Per Cazo means ‘by chance’ in Italian, but after tasting their wines, it’s hard to believe they were simply made by pure luck. Winemaker Steve Glossner...
Winery of the Week: Lone Madrone – Paso Robles
At Lone Madrone, they believe strongly that in order to produce wines of the highest caliber, you must first start with grapes that are of exceptional quality. To...
Wines of the Week: California Bordeaux
The vintners of California have embraced the grape varieties of Bordeaux, planting acres and acres of vineyards. Given their popularity with the wine drinking population,...
Winery of the Week: Hunt Cellars – Paso Robles
At Hunt Cellars, they specialize in “memorable wines.” Winemaker David Hunt is quite well known in the wine community for his amazing barrel work, and once you’ve tasted...
Winery of the Week: Hunt Cellars – Paso Robles
David Hunt, owner and winemaker, spent years looking for the perfect venue for his wines and eventually settled on a uniquely beautiful property of over 550 acres...
Winery of the Week: Vina Robles – Paso Robles
At Vina Robles, located along California’s Central Coast, in Paso Robles, they strive to bring together elements of the Old and New world in their wines. By...
