Wines of the Week: “Warm Weather Whites” Part 1
Now that it’s nearly summer, we can all look forward to the warmer weather and sunshine of the months to come. And what better way to compliment these lovely...
Now that it’s nearly summer, we can all look forward to the warmer weather and sunshine of the months to come. And what better way to compliment these lovely...
Nutty Goat Cheese Bites – “Tastes rich and crunchy, yet it’s very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make...
Perfect Cheesecake Everytime – “I came up with this because I wanted simple, but elegant too. I wanted the taste of restaurant cheesecake, but...
Beer Spuds - “These potatoes are total ‘man-food’ and I’ve never met a person that didn’t like them. They must be cooked over...
Here’s a Bloody Mary that will blow your mind. O’Davey’s Pub in Wisconsin set out to create the craziest Bloody Mary, and certainly did succeed. This cocktail is...
Taking a traditional dish a little further south of the boarder, George Duran’s recipe for Arroz con Pollo Mole (Rice and Chicken) is packed with unexpected ingredients...
We have always loved dining at La Mar which serves fabulous Peruvian Cuisine and has a beautiful location right on the San Francisco Bay near the Ferry Plaza on...
Honestly now, what is it with all these convoluted flavorings that are appearing in nearly every spirit distilled today? Bourbon has gone sweet. Vodka comes...
Here are some excellent values from the Napa Valley. Who’s says you need to pay more for wines from this world renowned region. ATC 2010 Napa Valley Cabernet...
Volunteers planted an heirloom variety of tomato called ‘Abraham Lincoln’ in People’s Garden throughout the world to celebrate USDA’s 150th Anniversary in...
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