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George’s Rants and Raves: Aberfeldy Scotch Review

George’s Rants and Raves: Aberfeldy Scotch Review

I believe that after almost 50 years of scotch drinking, I finally stumbled upon a theory that might just help anyone pick out a decent scotch. The secret is in...

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Dining Detectives: Dining in Florida

Dining Detectives: Dining in Florida

Florida is a large state and usually you hear about Miami, Key West, Orlando and Tampa. A recent trip to Florida didn’t give us the chance to dine in those cities...

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Easter Recipe: Honey Baked Ham with Bourbon Mustard Glaze

Easter Recipe: Honey Baked Ham with Bourbon Mustard Glaze

Ham has become a staple of Easter gatherings, but rather than going with the same old recipe, why not try a delicious new twist? This Bourbon Mustard Glaze adds...

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Passover Recipe: Roasted Apple Brisket by Jamie Geller

Passover Recipe: Roasted Apple Brisket by Jamie Geller

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has...

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Winery of the Week: Wente Family Vineyards

Winery of the Week: Wente Family Vineyards

The Wente Family has been making wine for five generations, starting in 1883 when C. H. Wente purchased 47 acres in the Livermore Valley, Ca. They’ve come...

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Delightful Sips from St-Germain for Springtime Gatherings

Delightful Sips from St-Germain for Springtime Gatherings

Elevate your festive seasonal gatherings with springtime sips featuring St-Germain French artisanal elderflower liqueur!  Whether it’s an Easter brunch, spring...

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George’s Rants and Raves: DSP CA 162 Vodkas

George’s Rants and Raves: DSP CA 162 Vodkas

Crispin Cain and Ansley Coale seem to never rest, as they have created and continue to create an ever widening range of distilled spirits up in Mendocino County...

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Baked Stuffed Portabellini Mushrooms

Baked Stuffed Portabellini Mushrooms

Here’s a delicious, healthy recipe for you by Paulding & Company,a full catering kitchen based in San Francisco, founded by mother-daughter duo Tracy and...

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CUT by Wolfgang Puck at Four Seasons Bahrain

CUT by Wolfgang Puck at Four Seasons Bahrain

Unparalleled in design, Four Seasons Hotel Bahrain Bay rises 68 stories on a 5-hectare (12-acre) private island, accessed by causeway, boat or water taxi. Elevated...

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Winery of the Week: DeLille Cellars – Washington State

Winery of the Week: DeLille Cellars – Washington State

DeLille Cellars continues to innovate and to produce special wines from Washington State. Winemaker Chris Upchurch continues to follow the same adage he did when...

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A Treasure Trove of Artistic Recipes From World Famous Chefs