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Winery of the Week: Wente Family Vineyards

Winery of the Week: Wente Family Vineyards

The Wente Family has been making wine for five generations, starting in 1883 when C. H. Wente purchased 47 acres in the Livermore Valley, Ca. They’ve come...

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Delightful Sips from St-Germain for Springtime Gatherings

Delightful Sips from St-Germain for Springtime Gatherings

Elevate your festive seasonal gatherings with springtime sips featuring St-Germain French artisanal elderflower liqueur!  Whether it’s an Easter brunch, spring...

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George’s Rants and Raves: DSP CA 162 Vodkas

George’s Rants and Raves: DSP CA 162 Vodkas

Crispin Cain and Ansley Coale seem to never rest, as they have created and continue to create an ever widening range of distilled spirits up in Mendocino County...

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Baked Stuffed Portabellini Mushrooms

Baked Stuffed Portabellini Mushrooms

Here’s a delicious, healthy recipe for you by Paulding & Company,a full catering kitchen based in San Francisco, founded by mother-daughter duo Tracy and...

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CUT by Wolfgang Puck at Four Seasons Bahrain

CUT by Wolfgang Puck at Four Seasons Bahrain

Unparalleled in design, Four Seasons Hotel Bahrain Bay rises 68 stories on a 5-hectare (12-acre) private island, accessed by causeway, boat or water taxi. Elevated...

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Winery of the Week: DeLille Cellars – Washington State

Winery of the Week: DeLille Cellars – Washington State

DeLille Cellars continues to innovate and to produce special wines from Washington State. Winemaker Chris Upchurch continues to follow the same adage he did when...

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Springtime UV Vodka Cocktails

Springtime UV Vodka Cocktails

Now that spring is in the air, we can all look forward to lovely, warm afternoons, and the folks at UV Vodka have come up with a few very tasty cocktails perfect...

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George’s Rants and Raves: Russell Henry Gin

George’s Rants and Raves: Russell Henry Gin

Gin by definition is a flavored spirit with the dominant flavoring coming from juniper berries and usually a few other well chosen botanicals, and in certain cases,...

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Shinning a Light on “Pie Lady of Pie Town”

Shinning a Light on “Pie Lady of Pie Town”

“Pie Lady of Pie Town” Kathy Knapp and the film director Jane Rosemont premiered their documentary at the 2015 Santa Barbara International Film Festival in February....

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Shepherd’s Pie with Cumin & Smashed Chickpeas Recipe

Shepherd’s Pie with Cumin & Smashed Chickpeas Recipe

Hearty chickpeas (also called garbanzos) combine with toasty cumin, seasoned beef and lamb for a robust one-dish entree bursting with flavor. It’s a great...

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A Treasure Trove of Artistic Recipes From World Famous Chefs