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George’s Rants & Raves: The Macallan 12 year old single malt Scotch Whiskey

George’s Rants & Raves: The Macallan 12 year old single malt Scotch Whiskey

With over 2,500 brands of Scotch Whiskey being produced by about 125 distilleries, things can get a might confusing when attempting to discuss Scotch Whiskey. And just to complicate matters further, there are 5 single malt regions in Scotland...

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Glenfiddich Cocktails: The Pioneering Spirit

Glenfiddich Cocktails: The Pioneering Spirit

Glenfiddich is celebrating it’s 125th Anniversary (You can check out our spirit writer’s take on Glenfiddich here). If you’d like to join in the party, why not celebrate in-style with this special cocktail recipe? Enjoy!   The...

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Braised Halibut with Pistachios, preserved Meyer Lemon, and Capers

Braised Halibut with Pistachios, preserved Meyer Lemon, and Capers

One of Chef Nate Appleman’s favorite, yet simple, ways to prepare firm-fleshed fish is to pair it with a mixture of nuts and herbs. Here, a paste of pistachios, preserved Meyer lemon, and parsley complements halibut, while in the next...

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Dining Detectives: Revival Bar & Kitchen – Berkeley

Dining Detectives: Revival Bar & Kitchen – Berkeley

We enjoy dining and drinking in downtown Berkeley as we always feel the good vibes and have had many lively discussions with the mix of foodies, students and Cal fans. Revival Bar & Kitchen located in an historic 1901 building with its...

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SIPing the Good Life Part 3: The S.I.P Wines of Paso Robles & Santa Barbara County

SIPing the Good Life Part 3: The S.I.P Wines of Paso Robles & Santa Barbara County

  We close out our look at the Central Coast Vineyard Team and their Sustainability-in-Practice certification with the final installment of our interview with Kris Beal, the program’s director. This week, we focus on the growth of the...

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George’s Rants & Raves: The Macallan 12 year old single malt Scotch Whiskey

George’s Rants & Raves: The Macallan 12 year old single malt Scotch Whiskey

With over 2,500 brands of Scotch Whiskey being produced by about 125 distilleries, things can get a might confusing when attempting to discuss Scotch Whiskey. And...

Read Full Story »

Glenfiddich Cocktails: The Pioneering Spirit

Glenfiddich Cocktails: The Pioneering Spirit

Glenfiddich is celebrating it’s 125th Anniversary (You can check out our spirit writer’s take on Glenfiddich here). If you’d like to join in the...

Read Full Story »

Braised Halibut with Pistachios, preserved Meyer Lemon, and Capers

Braised Halibut with Pistachios, preserved Meyer Lemon, and Capers

One of Chef Nate Appleman’s favorite, yet simple, ways to prepare firm-fleshed fish is to pair it with a mixture of nuts and herbs. Here, a paste of pistachios,...

Read Full Story »

Dining Detectives: Revival Bar & Kitchen – Berkeley

Dining Detectives: Revival Bar & Kitchen – Berkeley

We enjoy dining and drinking in downtown Berkeley as we always feel the good vibes and have had many lively discussions with the mix of foodies, students and Cal...

Read Full Story »

SIPing the Good Life Part 3: The S.I.P Wines of Paso Robles & Santa Barbara County

SIPing the Good Life Part 3: The S.I.P Wines of Paso Robles & Santa Barbara County

  We close out our look at the Central Coast Vineyard Team and their Sustainability-in-Practice certification with the final installment of our interview with Kris...

Read Full Story »

George’s Rants and Raves: Glenfiddich 12 year old Single Malt Scotch Whiskey

George’s Rants and Raves: Glenfiddich 12 year old Single Malt Scotch Whiskey

  For me, sipping Scotch is like slipping into a time machine, setting the controls back to the 30’s and reliving the golden age of art deco and Bogie and Bacall...

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What’s the Difference Between Acai and Goji Berries?

What’s the Difference Between Acai and Goji Berries?

Lately, it seems like we’re hearing so much about Goji and Acai. You may know that these berries are served in juices, ice cream, trail mixes, and are highly sought...

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Poached Duckling Breast with Duck Wheat Berry Ragout

Poached Duckling Breast with Duck Wheat Berry Ragout

  Chef Christopher Koetke, Les Nomades, Chicago, Illinois, has been a culinary instructor at The School of the Culinary Arts of Kendall College in Chicago,...

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Rhum Clement Cocktails: The French Riviera

Rhum Clement Cocktails: The French Riviera

  Rhum Clement, the world’s leading producer of A.O.C. Martinique Rhum Agricole better, for Spring and Summer is celebrating its 125TH ANNIVERSARY, commemorating...

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SIPing the Good Life Part 2: S.I.P Wines of the Edna Valley

SIPing the Good Life Part 2: S.I.P Wines of the Edna Valley

  We continue our look at the Central Coast Vineyard Team and their Sustainability-in-Practice certification with part two of our interview with Kris Beal, the...

Read Full Story »