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George’s Rants and Raves: Four Pillars Dry Gin

George’s Rants and Raves: Four Pillars Dry Gin

Gin is my favorite flavor of vodka. It’s true; if you take away all the botanicals used to make gin, you would end up with some mighty fine vodka, but removing all those wonderful flavors would be nothing short of a criminal act. And the good...

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35th Annual Taste of the Town Santa Barbara

35th Annual Taste of the Town Santa Barbara

The 35th annual Taste of the Town Santa Barbara, benefiting the Arthritis Foundation, was held again in the beautiful setting of Riviera Park Gardens overlooking the city. Tina Takaya and Richard Yates, co-owners of Opal Restaurant & Bar...

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Pumpkin Spice and Everything Nice  – Cocktails for Fall

Pumpkin Spice and Everything Nice – Cocktails for Fall

Fall is almost here, with the first day of the season right around the corner!  This year, everything’s abuzz with ‘pumpkin spice’, so we’ve given you not one, but three ways to enjoy your pumpkin spice in an adult beverage this fall! The...

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Winery of the Week: Murrieta’s Well – Livermore Valley, Ca

Winery of the Week: Murrieta’s Well – Livermore Valley, Ca

Murrieta’s Well is one of California’s original wine estates and has been growing grapes since the 1800s. And it’s owners, the Wente Family, ensure it continues to produce the highest quality fruit to make world-class wines. Murrieta’s...

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Bruschetta & Toasted Flatbread Recipe

Bruschetta & Toasted Flatbread Recipe

Here’s a great recipe for anyone that wants a quick and tasty dish o serve at a party or as an appetizer to dinner guests. You’ll be surprised how much flavor can come from such simplicity. Thanks to the folks at Kontos Foods for...

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Food

Modern Mediterranean at Cusp Dining & Drinks La Jolla

Modern Mediterranean at Cusp Dining & Drinks La Jolla

If you are looking for a chic and sophisticated San Diego dining spot with an ocean view to die for, then check out Cusp Dining and Drinks. Perched...

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Recipes

Bruschetta & Toasted Flatbread Recipe

Bruschetta & Toasted Flatbread Recipe

Here’s a great recipe for anyone that wants a quick and tasty dish o serve at a party or as an appetizer to dinner guests. You’ll...

Read Full Story »

 

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Recent Stories

 
George’s Rants and Raves: Four Pillars Dry Gin

George’s Rants and Raves: Four Pillars Dry Gin

Gin is my favorite flavor of vodka. It’s true; if you take away all the botanicals used to make gin, you would end up with some mighty fine vodka, but removing...

Read Full Story »

35th Annual Taste of the Town Santa Barbara

35th Annual Taste of the Town Santa Barbara

The 35th annual Taste of the Town Santa Barbara, benefiting the Arthritis Foundation, was held again in the beautiful setting of Riviera Park Gardens overlooking...

Read Full Story »

Pumpkin Spice and Everything Nice  – Cocktails for Fall

Pumpkin Spice and Everything Nice – Cocktails for Fall

Fall is almost here, with the first day of the season right around the corner!  This year, everything’s abuzz with ‘pumpkin spice’, so we’ve given you not...

Read Full Story »

Winery of the Week: Murrieta’s Well – Livermore Valley, Ca

Winery of the Week: Murrieta’s Well – Livermore Valley, Ca

Murrieta’s Well is one of California’s original wine estates and has been growing grapes since the 1800s. And it’s owners, the Wente Family, ensure it...

Read Full Story »

Bruschetta & Toasted Flatbread Recipe

Bruschetta & Toasted Flatbread Recipe

Here’s a great recipe for anyone that wants a quick and tasty dish o serve at a party or as an appetizer to dinner guests. You’ll be surprised how much...

Read Full Story »

George’s Rants and Raves: Baker’s Bourbon

George’s Rants and Raves: Baker’s Bourbon

There are currently over 75 brands of bourbon available in the U.S. market, and I’ll just bet you that won’t be the end of it any time soon. Of course, everyone...

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Modern Mediterranean at Cusp Dining & Drinks La Jolla

Modern Mediterranean at Cusp Dining & Drinks La Jolla

If you are looking for a chic and sophisticated San Diego dining spot with an ocean view to die for, then check out Cusp Dining and Drinks. Perched high on the 11th...

Read Full Story »

Winery of the Week: Steven Kent – Livermore Valley

Winery of the Week: Steven Kent – Livermore Valley

In 1996, Steven Kent Mirassou set out to establish a new winery in California’s Livermore Valley, located just southeast of the San Francisco Bay. There...

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Waldorf Astoria Beverly Hills Opening 2017

Waldorf Astoria Beverly Hills Opening 2017

The corner of Wilshire and Santa Monica will soon be a new hotel mecca location for tourists and locals in Beverly Hills with the opening of the Waldorf Astoria...

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Dining Detectives: Riverside Grill and The Sapphire Room

Dining Detectives: Riverside Grill and The Sapphire Room

Boise has a wide variety of restaurants and bars and we are always looking for something new that we haven’t tried yet. We have enjoyed lunch several times outdoors...

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