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George’s Rants and Raves: Speyburn Bradan Orach Scotch

George’s Rants and Raves: Speyburn Bradan Orach Scotch

I guess that if you’ve whipped up a new scotch whiskey and you’re sitting around the distillery endlessly sampling it and tossing around names for this as yet unnamed scotch, eventually you’ll come up with the perfect name; “Bradan Orach”....

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Spring Has Sprung, Celebrate With These Delicious Cocktails

Spring Has Sprung, Celebrate With These Delicious Cocktails

Spring has arrived and it is the perfect time to imbibe in bright, delicious, refreshing cocktails. The warmer weather is an especially fun time of year to play with cocktails after waiting all winter for fresh ingredients and warm sunlight! Drambuie’s...

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Sweet Maine Lobster, Dandelion and Apricot Salad

Sweet Maine Lobster, Dandelion and Apricot Salad

Warmer weather is here and salad season is upon us! If you’re interested in spicing up your salad, here’s a Sweet Maine Lobster, Dandelion and Apricot Salad, created by top NYC chef, Steve Lindner. Featuring unique and seasonal ingredients,...

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Winery of the Week: Sextant – Paso Robles

Winery of the Week: Sextant – Paso Robles

At Sextant, they believe in a “hands-off” approach to making wine.  Most important to them is selecting to right terroir for their grapes to grow, and California’s central coast provides a rich and optimal variety.  Thus,...

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George’s Rants & Raves: Oxley Gin

George’s Rants & Raves: Oxley Gin

I was having dinner the other night with a friend, and we were discussing various liquors and wines and occasions and locales as they related to their enjoyment when she asked me if I had ever just let my hair down and reveled in a complete...

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Recipes

Sweet Maine Lobster, Dandelion and Apricot Salad

Sweet Maine Lobster, Dandelion and Apricot Salad

Warmer weather is here and salad season is upon us! If you’re interested in spicing up your salad, here’s a Sweet Maine Lobster, Dandelion...

Read Full Story »

 

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Recent Stories

 
George’s Rants and Raves: Speyburn Bradan Orach Scotch

George’s Rants and Raves: Speyburn Bradan Orach Scotch

I guess that if you’ve whipped up a new scotch whiskey and you’re sitting around the distillery endlessly sampling it and tossing around names for this as yet...

Read Full Story »

Spring Has Sprung, Celebrate With These Delicious Cocktails

Spring Has Sprung, Celebrate With These Delicious Cocktails

Spring has arrived and it is the perfect time to imbibe in bright, delicious, refreshing cocktails. The warmer weather is an especially fun time of year to play...

Read Full Story »

Sweet Maine Lobster, Dandelion and Apricot Salad

Sweet Maine Lobster, Dandelion and Apricot Salad

Warmer weather is here and salad season is upon us! If you’re interested in spicing up your salad, here’s a Sweet Maine Lobster, Dandelion and Apricot Salad,...

Read Full Story »

Winery of the Week: Sextant – Paso Robles

Winery of the Week: Sextant – Paso Robles

At Sextant, they believe in a “hands-off” approach to making wine.  Most important to them is selecting to right terroir for their grapes to grow, and...

Read Full Story »

George’s Rants & Raves: Oxley Gin

George’s Rants & Raves: Oxley Gin

I was having dinner the other night with a friend, and we were discussing various liquors and wines and occasions and locales as they related to their enjoyment...

Read Full Story »

Punch Recipes for Every Host to Have on Hand

Punch Recipes for Every Host to Have on Hand

With the warm weather finally here, we’re ready for outdoor entertaining! Whether for a Sunday Brunch, bachelorette party, or family gathering, Prairie Organic...

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Mother-son Recipes from Tony & Judy Gonzalez

Mother-son Recipes from Tony & Judy Gonzalez

With Mother’s Day coming up this Sunday, sharing a few mother-son recipes for the occasion, courtesy of Tony Gonzalez, one of the most decorated tight-ends...

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Winery of the Week: Hoyt Family Vineyards – Paso Robles

Winery of the Week: Hoyt Family Vineyards – Paso Robles

100 pounds of Cabernet and a kitchen.  That’s how the Hoyt family made its first wine.  They’ve advanced well beyond that initial venture and now...

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George’s Rants and Raves: Devil’s River Bourbon Whiskey

George’s Rants and Raves: Devil’s River Bourbon Whiskey

I just received the heaviest bottle of Bourbon I have ever hoisted. This 750ML bottle is so heavy it could give you a hernia. And on top of that, it is shaped like...

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Brass Bear: Living the America Brewing Dream in Santa Barbara

Brass Bear: Living the America Brewing Dream in Santa Barbara

The Santa Barbara Funk Zone has become the hot spot for area brew and wine aficionados, and when Seth and Lindsay Anderson, owners of Brass Bear Brewery & Bistro,...

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