Food & Beverage International - All about food, beverage and travel for the novice, gourmet and industry professional...

>	Preparations for Food Trade Fair Trio Underway	>	Chicago-style pizzas headed to troops in Iraq
>	White Wine With Benefits of Red	>	Cancer Protection from the Farm Stand
>	Fine Art and Wine at Cherry Creek Arts Festival in Denver	>	Food inflation means big biz for alt. food supplements makers
>	Bourbon Déjà Vu: Four Roses returns to California after 45-year absence	>	The Only Thing That's Gone Up More Than Gas the Price of Bordeaux
>	Slow Food Nation and San Francisco Plant First Edible Garden at City Hall in 65 Years	>	Pueblo Bonito Oceanfront Resorts & Spas To Host Pacificooks Event July 12-30, 08

SCHEDULE OF EVENTS

NEW YORK SCHEDULE

ICE Italian Trade Commission - 33 East 67th Street New York, NY 10021 Press Conference
Thursday June 19, 2008 - 3PM: BuonItalia at Chelsea Market - 75 Ninth Avenue New York, NY 10011 Meet and greet with represent-atives of the trade 5PM Tasting of typical products from Salento.

Friday June 20, 2008 - 12 to 7PM: BuonItalia at Chelsea Market - 75 Ninth Avenue New York, NY 10011 Tasting of typical products from Salento.

Saturday June 21, 2008 - 12 to 7PM: BuonItalia at Chelsea Market - 75 Ninth Avenue New York, NY 10011 Tasting of typical products from Salento San Domenico Restaurant in New York.

WASHINGTON D.C SCHEDULE

Monday June 23, 2008 11AM: Teatro Goldoni Restaurant - 1909 K St NW # 10 Washington, DC 20006 Washington D.C. Meet and greet with representatives of the trade. Tasting of typical products from Salento.

Tuesday June 24, 2008 11AM to 4PM: Teatro Goldoni Restaurant - 1909 K St NW # 10 Washington, DC 20006 Washington D.C. Tasting of typical products from Salento.

FEATURED RECIPES

By
Executive Chef Odette Fada
Sandomenico Restaurant, New York

	UOVO IN RAVIOLO Homemade soft egg-yolk filled raviolo with truffled butter (Click here for recipe)
	RAVIOLINI CAPRESI CON PASSATO DI POMODORINI DI COLLINA Homemade raviolini Caprese filled with caciotta cheese in a strained tomato sauce (Click here for recipe)
	POLIPETTI AFFOGATI Baby Mediterranean Octopus Poached with Tomatoes and Olives (Click here for recipe)

By
Executive Chef Enzo Fargione
Teatro Goldoni Restaurant, Washington, DC

	Risotto Gorgonzola with Candied Red Beets (Click here for recipe)
	Green Pea Cappuccino Macchiato (Click here for recipe)
	Baked Chilean Sea Bass with Fennel in Anise Broth (Click here for recipe)

Salento Wine and Olive Oil Video:
http://www.youtube.com/watch?v=UGxg85MDHis

F E A T U R E AV I D E O

EVENTS FOR JULY 2008

First Italian Week in the United States!
New York, NY
June 18 — 24, 2008

Pacificooks Event
July 12 - 30, 2008
Pueblo Bonito Oceanfront Resorts & Spas
Los Cabos, Mexico

Santa Fe Wine & Chile Fiesta
Tickets and schedule available
July 7, 2008.
For reservations, call 505-438-8060
www.santafewineandchile.org

For more Events

Like to read Restaurant Reviews?
Click here for the complete Library of Toques!

TOP OF PAGE

HOME

07.01..08