Debate Rages Over California’s Foie Gras Ban
Most adventurous eaters would agree: Foie gras tastes good. But the rich, velvety liver comes at a price: To produce this delicacy, ducks (and sometimes geese) are force-fed to engorge their livers. This, of course, raises the hackles of animal-rights advocates, who say the practice amounts to animal cruelty.
Learn more about this debate with this video courtesy of TakePart.com