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Spatchcocked Roast Chicken
Making this recipe requires getting some poultry shears and removing the backbone of the chicken. That way you can flatten the chicken out in the pan. This method...
Amy Sherman’s Paprika Fries
Just because you are on a diet or watching your figure, doesn’t mean that you can’t love what you eat! So, we wanted to share a healthy yet flavorful twist on...
Chef Andreas Nieto: Filet Mignon with Merlot-sauce
Chef Andreas Nieto of The Westin Bonaventure Hotel signature steakhouse L.A. Prime shares his recipe for one of the establishment’s most popular dishes:...
Overnight Cinnamon Roll Casserole
Save time and energy with our Overnight Cinnamon Roll Casserole. Ingredients come together the night before – bread, milk, cinnamon and vanilla. Morning of, bake...
Mouthwatering Enchiladas Rojas
Here’s a classic Latin American recipe for you to enjoy. These Enchiladas are hearty and full of flavor, so they’re sure to make any dinner crowd quite...
Gingerbread Whoopie Pies with Lemon Crème
Reinvent the childhood classic gingerbread cookie into a contemporary treat for all ages with Gingerbread Whoopie Pies filled with luscious Lemon Creme. There simply...
Holiday Heaven: Hot Buttered Rum Sauce
What do cakes, ice cream and bread pudding have in common? They all crave this rich holiday classic – Hot Buttered Rum Sauce. Made with five ingredients in just...
Cranberry Chocolate Chip Cake By Daniella Silver and Norene Gilletz
One can’t beat the combination of fruit and chocolate in this fragrant cranberry loaf. Perfectly tart and sweet, it’s a great cake for breakfast, brunch, or...
Thanksgiving Recipe: Spicy Cranberry Apple Relish
Cranberry relish is expected at the Thanksgiving table, but it doesn’t have to be boring. Try this spicy version we found in the New York Times recipe section....
Thanksgiving Recipes: Maker’s Mark® Double-Nut Pecan Pie
It’s the classic pecan pie made better with the addition of both chopped and whole pecans and a splash of both vanilla and Bourbon. Serve with Maker’s Mark®...
