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Agnolotti Del Plin
From friends in Alba, Italy: Agnolotti Del Plin is a typical Piemontese dish that is rarely found outside of the area, even nearby in Northern Italy. They are eaten...
Poached Duckling Breast with Duck Wheat Berry Ragout
Chef Christopher Koetke, Les Nomades, Chicago, Illinois, has been a culinary instructor at The School of the Culinary Arts of Kendall College in Chicago, Illinois,...
Enchiladas Verdes
With Cinco de Mayo coming up soon, we thought we’d share a this Classic Latin American Recipe. Enjoy your celebration! Enchiladas Verdes– (Fried...
Nancy Oakes: Quail Stuffed with Foie Gras
Nancy Oakes, is indeed one of San Francisco’s most beloved Chefs. Virtually every reader’s poll of San Francisco Bay Area publications names Nancy...
Chef Josh Silvers: Chicken Coq Au Vin
This recipe is courtesy of Josh Silvers. Josh Silvers is the Chef and Co-Owner with his wife, Regina, of Syrah Restaurant. Guided by a passion for food and a...
Passover Recipes: Veal Chop Milanese
Chef Jeff Nathan is the author of a kosher cookbook and proprietor/exec chef of ABIGAEL’s, a kosher steakhouse in NYC. He has been kind enough to share a few of...
Passover Recipes: Spinach Mushroom Kugel
Chef Jamie Geller is the author of the best-selling Quick & Kosher cookbook series, creator of the Joy of Kosher with Jamie Geller magazine and host of the popular...
Passover Recipes: Chocolate Meringue Stars with Raspberry Sauce
Next to Macaroons, Chef Jamie Geller thinks meringues are probably the most inherently Pesach-friendly dessert you will find. She loves taking a year-round favorite,...
Passover Recipes: Poached Apricots with Lemon and Thyme
Chef Jeff Nathan is the author of a kosher cookbook and proprietor/exec chef of ABIGAEL’s, a kosher steakhouse in NYC. He has been kind enough to share a few of...
Best Friends’ Fettuccine Alfredo
Your best friend always knows what you need. This time, treat her to a hearty meal that will warm her heart. Movie, wine and pasta make the best of friends. Fettuccine...
