Chef Jamie Geller is the author of the best-selling Quick & Kosher cookbook series, creator of the Joy of Kosher with Jamie Geller magazine and host of the popular Quick & Kosher cooking show online at and on-air on JLTV. She has been kind enough to share some of her favorite Passover Recipes with us.  


Spinach Mushroom Kugel


  • Ready time: 0 min


  • 1 (1-pound) package frozen spinach, defrosted
  • 1 (8-ounce) can sliced mushrooms, drained
  • 2 eggs separated, whip the whites
  • 1/2 cup mayonnaise
  • 2 tablespoons onion soup mix


Preheat oven to 350 degrees F.
Place all ingredients in a large bowl and mix until well combined.
Pour into a 9-inch round baking dish and bake for 45 to 50 minutes.

Tip: Ingredients can also be placed in an uncooked, defrosted pie shell if desired. Bake as instructed.