Passover Recipes: Spinach Mushroom Kugel

in Passover Recipes Special Occasions Vegetarian by FBWorld Team — March 23, 2012 at 11:45 am | 0 comments

Chef Jamie Geller is the author of the best-selling Quick & Kosher cookbook series, creator of the Joy of Kosher with Jamie Geller magazine and host of the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. She has been kind enough to share some of her favorite Passover Recipes with us.  

 

Spinach Mushroom Kugel

Times

• Ready time: 0 min

Ingredients

• 1 (1-pound) package frozen spinach, defrosted
• 1 (8-ounce) can sliced mushrooms, drained
• 2 eggs separated, whip the whites
• 1/2 cup mayonnaise
• 2 tablespoons onion soup mix

Directions

Preheat oven to 350 degrees F.
Place all ingredients in a large bowl and mix until well combined.
Pour into a 9-inch round baking dish and bake for 45 to 50 minutes.

Tip: Ingredients can also be placed in an uncooked, defrosted pie shell if desired. Bake as instructed.

Tags: Chef Jamie Geller Kugel Mushroom Passover Passover Recipes Spinach Spinach Mushroom Kugel