Best Friends’ Fettuccine Alfredo
Your best friend always knows what you need. This time, treat her to a hearty meal that will warm her heart. Movie, wine and pasta make the best of friends.
1 medium onion
2 garlic cloves
¼ cup VOGA Pinot Grigio
1 TBS butter
1 ½ TBS cornstarch
2¾ cups 1% milk
3/4 cup grated parmesan cheese
½ cup sour cream
¼ cup chopped chives
1 tsp worchestershire sauce
½ tsp Dijon mustard
1/8 tsp white pepper
Pinch of salt
12 ounces non-egg fettucine noodles
In a nonstick skillet, combine VOGA Italia Pinot Grigio, onions, garlic and butter. Cook over medium heat for 6 to 8 minutes, or until onions are tender. Add water if necessary. Put fettucine noodles to cook according to instructions on package. In a separate cup, combine cornstarch with 1/4 cup milk and mix well.
Stir remaining milk into the skillet. Bring liquid in the pan to a boil over medium-high heat. Stir in cornstarch mixture until it thickens. Boil for 1 minute while constantly stirring. Reduce the heat so that sauce does not boil.
Stir in parmesan cheese and sour cream, mixing well and whisking if necessary to smooth out the mixture. Stir in chives, worchestershire cause, mustard and pepper. Add salt. Cook over low heat for an additional 2-3 minutes.
Pour sauce over fettuccine in a serving platter and enjoy!