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Champagne Cocktails for NYE
Why save the champagne for a midnight toast when you can enjoy it all evening long with these cocktail recipes? They’re sure to help make your New Year celebrations...
Maple Cinnamon Chicken By Daniella Silver and Norene Gilletz
When the sugar and spice of this simple chicken dish start to caramelize, a heavenly aroma floats through the house. Ground cinnamon adds unexpected warmth, and...
Wines of the Week: Favorite Bargains of 2018
Our tasting panel is always trying to hunt down great bargains, and we’ve discover dozens of wines that really deliver unexpected quality for under $20. Each...
The Macallan Unveils The 1978 Fine & Rare Vintage
The Macallan, the world’s most admired single malt Scotch whisky, has unveiled a new release to its highly regarded Fine & Rare collection, the 1978 vintage....
Festive Cocktails made with NOLET’S Silver Gin
With Thanksgiving out the door, the holidays are right around the corner! We wanted to ensure you were well equipped for any and all holiday gatherings and pass...
Grilled Quail with Maker’s Mark® Glazed Turnips
Caramel and vanilla are winter recipe staples, but did you know you can enhance dishes with these flavors by using Maker’s Mark Bourbon? This Grilled Quail recipe...
Wines of the Week: Holiday Party Sips
If you’re having a crowd over for the holidays, of course, you’ll want to serve good wine, but there’s no need to spend a small fortune to do so. ...
Kosta Browne Wines Featured for Special Petit Crenn Dinner
WHAT: Sonoma’s Kosta Browne Winery has partnered with San Francisco favorite Petit Crenn for a one-of-a-kind dinner. The experience will include a six-course...
Hendrick’s Gin Announces Arrival of Orbium to US Market
Hendrick’s Gin is pleased to expand its taste continuum with a limited-edition US arrival of Orbium, a reinterpretation of the rounded house style of original...
Chef Peter Cham Dinner Benefits No Kid Hungry
The Chamily Dinner, a holiday family-style dinner by Executive Chef Peter Cham raised funds for No Kid Hungry and was a delicious evening where talented Executive Chef...
