WHAT: Sonoma’s Kosta Browne Winery has partnered with San Francisco favorite Petit Crenn for a one-of-a-kind dinner. The experience will include a six-course seafood and vegetable-focused tasting menu prepared by Petit Crenn’s team of chefs, paired with superb selections of Kosta Browne Chardonnay and Pinot Noir, hand selected by Winemaker Nico Cueva, from their iconic vineyard sites and acclaimed vintages.

WHO: Nico Cueva brings an inquisitive nature, an obsession with quality, and a dedication to making Pinot Noir to his mission as Head Winemaker at Kosta Browne. The winery’s ethos of environmentalism leads them to make a point of partnering with world renowned chefs who share a devotion to creating extraordinary experiences through sustainably sourced, one-of-a-kind wines and dishes. Of course the legendary, three-Michelin starred Dominique Crenn fits naturally into this mold; dinner at her remarkable, focused French bistro pairs perfectly with these elegant and refined Pinots and Chardonnays.

WHERE: Petit Crenn: 609 Hayes St, San Francisco, CA 94102

Upon arriving to San Francisco in the early 90s, Chef Dominique Crenn found the coastal landscapes of Northern California to be welcoming, bringing back memories of her formative years spent in Brittany. Petit Crenn embodies the cooking of her mother and grandmother, one that relied on the bounty of their garden and the cold waters of Northwestern France. Through this, the rich heritage of Breton cuisine is married to the abundance of seafood and produce in the San Francisco Bay Area. 

WHEN: Thursday, December 20, 2018 at 6:30pm

HOW: Tickets are $295 and include food, wine and service. More info can be found here.