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Cumin Crusted Lamb Loin with Coriander Basmati Rice
This dish was created bty Executive Chef Gary Roth, Los Altos Country Club, Los Altos, CA.The Los Altos Golf and Country Club is a private, member-owned club which...
Chef Condra Easley: Oven Roasted Banana Baked Alaska
Chef Condra Easley, is an amazing pastry chef. Chef Easley received her formal training at several prestigious pastry shops in Paris, France including: Fauchon...
Chef Luke Sung: Hangar Steak and Polenta Cakes
Not too many chefs have their restaurants by age 26, but Chef Luke Sung is never the one to take things slow. Named the restaurant after his daughter Isabelle,...
Chicken Fried Lobster & Chipotle Glazed Quail
Chicken Fried Lobster & Chipotle Glazed Quail with Wild Mushroom Risotto and Truffle Butter Sauce By Chef David Holben, Culpeppers, Dallas, TX Made with: CulinArte’...
Shrimp and Lobster Soup
Shrimp and Lobster Soup By Master Chef Robert Sturm, Custom Foods, Chicago, IL. and Executive Chef John Molloy, Red Lobster and Corporate Chef Stamford Dalton, Kettle...
Guava sunset
Guava Sunset By Smoothie Chef Cynthia Clarke, Smoothie Sensations Ingredients: 2-1/2 cups Guava Juice blend 2 cups Frozen Peach Slices 1 Frozen Banana, Sliced...
Taylannas: The Speaking Menu
Every once in a while, you come across a tool that you know will change people lives. As a technology enthusiast and a food specialist, this Taylannas’ device...
Cracked Dungeness Crab
Cracked Dungeness Crab By Chef Edward Pizzuti, Cafe Giostra, Brando’s, Petaluma, CA Serves: 4 Marinade Ingredients: 4 oz. Extra Virgin Olive Oil Juice of two...
Macaroni & Cheese With Lobster and a hint of Truffle
As you might already know, I spent the weekend in Monterey, on the 2009 wine escapes tour. The event was amazing and the organizers did such a phenomenal job making...
Winter Fancy Food Show Cook-Off
Top chefs will turn specialty products into great meals at the 34th Winter Fancy Food Show in San Francisco. The show, Jan. 18 – 20, 2009, at the Moscone Center,...
