Archive for June, 2012

Wines of the Week: Occasio – Livermore Valley

Wines of the Week: Occasio – Livermore Valley

Occasio Winery, in the Livemore Valley, may have fairly small production, but they’re starting to get noticed in a big way. The folks at Occasio recently won...

Read Full Story »

Heavenly Food on Angel Island

Heavenly Food on Angel Island

Preparing food on an island is tough enough, but combine that with limited days and hours of operation and satisfying the public lands agency that oversees the island,...

Read Full Story »

Chef Condra Easley: Oven Roasted Banana Baked Alaska

Chef Condra Easley: Oven Roasted Banana Baked Alaska

Chef Condra Easley, is an amazing pastry chef. Chef Easley received her formal training at several prestigious pastry shops in Paris, France including: Fauchon...

Read Full Story »

A Farewell to Foie Gras

A Farewell to Foie Gras

  On July 1, the silky foie gras torchon at Prospect and the seared foie gras at Gary Danko will become culinary ghosts when Senate Bill 1520 takes effect, making...

Read Full Story »

Skinnygirl 4th of July Cocktails

Skinnygirl 4th of July Cocktails

Skinnygirl® Cocktails is kicking off July 4th (and the summer season!) with a few refreshing drinks guaranteed to add some pep to your holiday celebration! Whether...

Read Full Story »

Wines of the Week: McGrail Family Vineyards – Livermore Valley

Wines of the Week: McGrail Family Vineyards – Livermore Valley

Located on an idyllic hillside in the Livermore Valley, the tasting room at McGrail Family Vineyards is designed to make everyone feel welcome and at home. Like...

Read Full Story »

Seared Tuna with Crispy Leek-Cilantro 
Salad and Raspberry-Red Pepper Jelly


Seared Tuna with Crispy Leek-Cilantro 
Salad and Raspberry-Red Pepper Jelly


This beautiful recipe is from the kitchen of Chef Matthew Bousquet, Mirepoix Restaurant in Sonoma County. CA. In 2002, Matthew and his wife, Bryan, opened Restaurant...

Read Full Story »

George’s Rants and Raves: Mariposa Agave Nectar Liqueur

George’s Rants and Raves: Mariposa Agave Nectar Liqueur

Agave nectar combined with agave tequila and vodka, what’s not to like about that? Those have to be some of my favorite things. That kind of mixture also reminds...

Read Full Story »

Mariposa Agave Nectar Liqueur Cocktails

Mariposa Agave Nectar Liqueur Cocktails

A natural sweetener similar to honey, agave nectar continually grows in popularity as an ingredient that has become a favorite among top mixologists. With the creation...

Read Full Story »

Dining Detectives: The French Poodle Restaurant Francais in Carmel

Dining Detectives: The French Poodle Restaurant Francais in Carmel

  We are very fortunate to live in the Bay Area and be able to easily visit Carmel by the Sea as it is only about a two hour drive. The upscale town is great for...

Read Full Story »

 
 
 
A Treasure Trove of Artistic Recipes From World Famous Chefs