Archive for August, 2010

Hunt Cellars 2006 Red Velvet

Hunt Cellars 2006 Red Velvet

   Alas, David lost his sight in 1989, so his expressions of art come in the form of his winemaking. Despite his blindness, David can still appreciate the beauty...

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Hunt Cellars 2006 Rhapsody

Hunt Cellars 2006 Rhapsody

  David Hunt, the owner and winemaker is blind, but he plays the piano and names most of his wines after musical terms. David says that blindness makes his palate...

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Hunt Cellars 2005 Bon Vivant Cask 254 Cabernet

Hunt Cellars 2005 Bon Vivant Cask 254 Cabernet

   The Hunt Family decided to name their vineyard, “Destiny Vineyards, in honor of their new baby girl they named Destiny who was born in 1996. Just ask...

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Hunt Cellars 2006 Unforgettable Merlot

Hunt Cellars 2006 Unforgettable Merlot

 David Hunt, the owner and winemaker is blind, but he plays the piano and names most of his wines after musical terms. David says that blindness makes his palate...

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Sunland Peanut Butter Part I: The Taste Test

Sunland Peanut Butter Part I: The Taste Test

Sunland peanut butter is not your average, run-of-the-mill peanut butter. It’s made exclusively with the highest quality Valencia peanuts, grown in Texas and...

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Sunland Peanut Butter Part II: The Flavor Infusions

Sunland Peanut Butter Part II: The Flavor Infusions

Besides their traditional creamy and crunchy, Sunland offers a wide variety of flavor infused peanut butters. We had our tasters run through a number of them. He’s...

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Hunt Cellars 2005 Cask 21 Cabernet Sauvignon

Hunt Cellars 2005 Cask 21 Cabernet Sauvignon

At Hunt Cellars, they specialize in “memorable wines.” Winemaker David Hunt is quite well known in the wine community for his amazing barrel work, and once you’ve...

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Hunt Cellars 2006 Rhapsody in Red

Hunt Cellars 2006 Rhapsody in Red

  David spent years looking for the perfect venue for his wines and eventually settled on a uniquely beautiful property of over 550 acres in the foothills and mountains...

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Shrimp and Lobster Soup

Shrimp and Lobster Soup

Shrimp and Lobster Soup By Master Chef Robert Sturm, Custom Foods, Chicago, IL. and Executive Chef John Molloy, Red Lobster and Corporate Chef Stamford Dalton, Kettle...

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DINING DETECTIVES: Skool Restaurant

DINING DETECTIVES: Skool Restaurant

  San Francisco continues to be the city where dreams of owning a world class restaurant can be realized. Skool which was recently opened by Restaurateur Andy...

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