We don’t cook or eat like we did 20 years ago. With the Cambiata project, winemaker Eric Laumann is positioning the wines for ultimate survival in our culinary evolution. Since we are pumping up the flavor of our food, making fusions of fusion cooking, employing ingredients from around world, we need new wines that hold up their end of the food and wine tango. Fish with lemon and butter is a staple but start adding toppings like poblano peppers, mangos and cilantro or shakes of paprika, cumin and red pepper and now you’re in the realm where the Cambiata Albariño really shines. 

This Spanish varietal is under-appreciated in the States, but winemaker Eric Laumann is doing his part to change that. Cambiata’s 2008 Albariño has a delightful nose of orange blossom, peach, and apricot. With a sip, the peach and apricot return alongside notes of tangerine and bright, perfumed floral flavors. A lively acidity makes the wine quite crisp, but it’s well-balanced by a soft touch of sweetness. Given the opportunity, it is well worth a try.

FBWorld Panel Score: 90