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Great Wines When You’re Grilling Part VI: Steak
The summer cookout is a staple of the season, and perhaps, the ultimate item for grilling is steak. But even with such status, the right bottle of wine can still...
Great Wines When You’re Grilling Part V: Chicken
The summer cookout is a staple of the season and chicken is a classic, healthy choice. Now, since nothing elevates a hearty meal like the right bottle of wine, and...
Great Wines When You’re Grilling Part IV: Portobello Mushrooms
The summer cookout is a staple of the season, and if you’re a vegetarian (or you’ve got friends and family that are) portobello mushrooms are a fantastic...
Great Wines When You’re Grilling Part III: Lamb
The summer cookout is a staple of the season, and lamb is a classic, but perhaps often overlooked, choice. Now, because nothing elevates a hearty meal like the...
Cambiata 2006 Tannat/ Monterey
Outlawed in Bordeaux by rival vignerons, hearty Basque grown Tannat has survived phylloxera, blockades and tariffs. Now this resurging, indigo wine has emerged in...
Cambiata 2008 Albariño / Monterey
We don’t cook or eat like we did 20 years ago. With the Cambiata project, winemaker Eric Laumann is positioning the wines for ultimate survival in our culinary...
