Taste of Petaluma

We once again attended the Taste of Petaluma which is a fun foodie event and fundraiser for Petaluma’s Cinnabar Theater produced by Laura Sunday . Local restaurants and wineries offer their best tastes to attendees who stroll around to restaurants and shops in historic downtown Petaluma. We enjoyed some great food , wine and beer on our many stops. McNear’s taste was delicious Memphis Pork Sliders and Beer Flights of Great White, Coconut Porter , Kona Longboard Lager and Anchor Steam..Risibisi’s taste was Marco Palmieri’s Risotto with Italian sausage, peas, mushrooms and parmigiano cheese.  Everest Indian Restaurant had Chicken in apricot sauce with fresh Naan bread. Riverfront Art Gallery hosted Trader Joe’s Crème Brule which was excellent. Haus Fortuna hosted Aaron Jones Catering who had excellent Grilled Prawns with pesto and Korbel Champagne  poured by Crystal Peterson. Sugo Trattoria had Eggplant 2-ways. The Petaluma Market Chef Federico Muneton had Seafood Stuffed Filet Mignon with Béarnaise sauce. We also enjoyed tastes from   De Schmire Restaurant’s Chef Andrew Lujan, Rocker Oysterfeller’s Executive Chef Brandon Guenther and Springfield Place’s Chef Scott Price.