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Cognac: The Brown Spirit of Choice for Autumn Cocktails
With Autumn fast approaching, it’s time to shift away from the light and sweet drinks of summer and start enjoying bolder libations of a heartier variety. Mixing...
George’s Rants and Raves: Bache Gabrielsen Cognac
Bet you can’t tell me which is the top selling cognac in Norway? Well, if you read the title to this article, you would know that it’s Bache Gabrielsen! Norwegian...
Hand-Crafted Cognac Cocktails from Pierre Ferrand
Why have another underwhelming drink upgrade your evening cocktails with Cognac? Here are a few delicious concoction courtesy of Pierre Ferrand that are sure...
Romantic History of Maison Ferrand Cognac
Recapturing the spirit of the quintessential cocktail days in the 1800s, Maison Ferrand offers Pierre Ferrand Cognac 1840, a revival of the classic thee-star Cognac....
Cognac Pairing Etiquette: What Food for What Cognac?
Ahead of 2016 spring and summer celebrations, the Cognac Board (BNIC) revealed today top chef recommendations on how to pair the flavorful spirit with some of America’s...
George’s Rants and Raves: Ferrand Ambre and 1840 Cognacs
All cognac is brandy, but not all brandy is cognac. You can pretty much make brandy anywhere in the world out of any white grape juice and distill it any which way...
Cognac Summit Cocktail
If you’re not the type to sip cognac on its own or you just couldn’t spring for the incredible but much more expensive Camus XO, he’s a cocktail...
George’s Rants & Raves: Camus VSOP Elegance & XO Elegance Cognac
Ah, the French! You have to love them or hate them but you simply can’t ignore them. They protect what’s theirs with the ferocity of a mother lioness sheltering...
Kelt Cognac
If you’ve sipped a few cognacs over the years, you’ll immediately notice a difference when tasting Kelt. This liquor is crafted for flavor, not batch processed...
