Subscribe to RSS
EcoTulips Organic Tulip Salad
I started making this salad last year once I discovered tulip petals are edible. I tasted all of our different varieties and chose the ones I like the best....
Thomas Keller: leek bread pudding
Leek bread pudding Ingredients: 2 cups 1/2-inch-thick slices leeks (white and light green parts only) Kosher salt 4 tablespoons (2 ounces) unsalted butter Freshly...
Couve a Mineira – ( Shredded Kale Greens )
Classic Latin American Recipe Serves: 8 to 10 Ingredients: 5 lbs. Kale Greens (or substitute 5 pounds collard greens) 3/4 cup Bacon Fat 1 1/2 tspn. Salt Procedures: 1....
Papas Chorreadas
Papas Chorreadas – ( Potatoes with Spiced Cheese, Tomato and Onion Sauce ) Classic Latin American Recipe Serves: 8 Ingredients: 2 tbls. Butter 4 Scallions...
Thomas Keller: Nantes Carrot Stew
Thomas Keller: Nantes Carrot Stew 2 pounds sweet carrots, preferably Nantes 1 teaspoon coriander seeds 1 teaspoon caraway seeds 4 to 6 tablespoons (2 to 3...
Scallion Potato Cakes: Thomas Keller
Ingredients 5 scallions 3 pounds large russet potatoes 1/2 cup cornstarch Canola oil Kosher salt and freshly ground black pepper Directions While potato pancakes...
Thomas Keller: broccolini salad with burrata cheese
Here is another great recipe from ad hoc at home by our good friend Thomas Keller 2 pounds broccolini 3 large cremini mushrooms, about 2 inches in diameter 1 red...
