Subscribe to RSS
Chocolate-Dipped Banana Bonbons
Chocolate-Dipped Banana Bonbons Created by: Allison Beck Yields: 8 Servings Time: 2 ½ hours (Including Freezing) Ingredients 8 bananas, sliced into ¾-1-inch...
Buffalo Filet on Grilled Risotto Cake
Buffalo Filet on Grilled Risotto Cake with Bleu Oyster Mushrooms By Executive Chef John Kane, Kane’s Restaurant, Grass Valley, California Serves 4 Ingredients: 4...
Sunshine Salmon
By Master Chef Robert Sturm, Custom Foods, Chicago, IL. Step One Ingredients: 2 tbls. Shallots 1cup + 1 tbls. Butter 1/2 cup Chablis Wine 1/2 cup Orange Juice 1/4...
Cubano Sandwich Recipe
INGREDIENTS 8 rolls Bread, Cuban, or hero roll, 6-inches each 4 oz. Butter, melted 4 oz. Hellmann’s® or Best Foods® Real Mayonnaise 4 oz .Hellmann’s®...
Paper Wrapped Buffalo Fillets with Foie Gras on Asparagus Mushroom Cake
Paper Wrapped Buffalo Fillets with Foie Gras on Asparagus Mushroom Cake By Executive Chef John Kane, Kane’s Restaurant, Grass Valley, California Made...
Mushroom Ragout with Spinach & Venison Stuffed Piquillo Pepper
Mushroom Ragout with Spinach & Venison Stuffed Piquillo Pepper, Baby Vegetable and Veal Stock Reduction By Executive Chef John Kane, Kane’s Restaurant,...
Norwegian Salmon Korean Tacos
Norwegian Salmon Korean Tacos With Spicy Slaw Serves 4 Ingredients: 1 lb. Norwegian Salmon fillets, cut into ½ thick slices Marinade: ½ cup soy sauce 1...
Roast Lemon-Ale Chicken
Roast Lemon-Ale Chicken is a different and unusual way to present a whole chicken, which is still one of the most economical ways to buy poultry. The whole chicken...
Arroz Brasileiro
Classic Latin American Recipe Serves: 8 to 10 Ingredients: 1/4 cup Olive Oil 1 Large Onion (thinly sliced) 3 cups Raw Long Grain Rice 3 cups Boiling Chicken Stock...
Chef Luke Sung: Hangar Steak and Polenta Cakes
Not too many chefs have their restaurants by age 26, but Chef Luke Sung is never the one to take things slow. Named the restaurant after his daughter Isabelle,...
