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Heart Healthy recipes: Arroz con Pollo
February is American Heart Month, so we wanted share a couple Heart Healthy recipes. Chef Ingrid Hoffmann, from the Cooking Channel, has kindly offered two of her...
Valentine’s Day Recipes: Molten Merlot Cakes
For the steamy date night: Spices, warm chocolate and wine. Can you think of anything hotter for your steamy date night? Try these Molten Merlot Cakes to top off...
Valentine’s Day Recipes: Spicy Crab Fondue
This Valentine’s Day treat yourself, or a loved one, to delicious food made with wine! Whether you’re celebrating with your partner, best friend, solo or with...
The All Nighter
Here is a wonderful dessert from Master Chef Robert Sturm for anyone that needs an indulgent break from your New Year’s resolution diet. Just be careful;...
Thomas Keller: Russet Potato and Lobster Coral Gnocchi
Creamy Maine Lobster Broth, Russet Potato and Lobster Coral Gnocchi “You spend all day, 12, 14 hours a day, cooking refined food, you want to go eat something...
Holiday Recipes: Vanilla Bean & Honey Crème brûleé
Sidney Frank importing makes Holiday cooking a bit more spirited! The natural honey found in Bärenjäger Honey Liqueur sweetens up any dessert, such as crème...
Thomas Keller: Buttermilk Biscuits
During the cold winter months, a hot, hearty breakfast can make all the difference in a day. This recipe from Thomas Keller’s Ad Hoc cookbook is a wonderful...
Smoked Vegetable Dressing
Here’s a wonderful recipe from Chef Dean Fearing of The Mansion at Turtle Creek in Dallas, TX. Enjoy it as the nights start to get colder. Smoked Vegetable...
Roasted Chile Chicken
Here’s a great recipe from Chef Sam Reed of the Corn Maiden restaurant at the Hyatt Regency Tamaya Resort & Spa that is located near Santa Fe, NM. You...
Potato Leek Soup with Caged Oyster, Crème Fraiche and Caviar
Potato Leek Soup with Caged Oyster, Crème Fraiche and Caviar By Executive Chef John Kane – Grass Valley, CA You have a “make ahead” step with the caged...
