Archive for the ‘Desserts’ Category

Six Ice Cream Recipes for Summer ’16

Six Ice Cream Recipes for Summer ’16

Whether piled into a cone, frozen on a stick, sandwiched between cookies, or scooped onto a slice of pie, no summer dessert serves up childhood memories quite like...

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Greek Walnut Cake: “Karidopita”

Greek Walnut Cake: “Karidopita”

A delicious Greek dessert is Karidopita, a light, moist walnut cake flavored with cinnamon, cloves and orange juice. Topped with powdered sugar and served in squares,...

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Mohn Kichlach/Poppy Seed Cookies by Dawn Lerman

Mohn Kichlach/Poppy Seed Cookies by Dawn Lerman

Beauty knew my father was always dieting and eating “food-like” products instead of real food, and this upset her because she knew that during the week, when...

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Puerto Rican Pineapple Rum Cake

Puerto Rican Pineapple Rum Cake

Here’s a mouthwatering rum cake to indulge your sweet tooth that’s made with Caliche Rum – an aged white Puerto Rican rum – for a bit of an extra...

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Caramel Apple Strudel

Caramel Apple Strudel

If you grew up munching crisp fall apples, and were lucky enough to occasionally get your hands on a gooey caramel apple, this recipe is for you. It combines fresh...

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Allergen-Free Peppermint Patties

Allergen-Free Peppermint Patties

Give your holiday gathering a peppermint theme with party favors your guests will love. Put two candy canes in the shape of a heart and melt chocolate in the middle...

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Holiday Cookies: Banbury Tarts

Holiday Cookies: Banbury Tarts

Jacqueline Shubitowski of Sherman Oaks provides us with these simple but delicious Banbury tarts she learned from her mother-in-law. They’re among the 50 favorite...

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Refresh Holiday Parties with Peppermint

Refresh Holiday Parties with Peppermint

Let guests get creative by creating a hot chocolate bar complete with a variety of mix-ins that everyone can enjoy. Start with a batch of Gourmet Peppermint Hot...

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Amelia Saltsman’s Blood Orange Upside-Down Cake

Amelia Saltsman’s Blood Orange Upside-Down Cake

In THE SEASONAL JEWISH KITCHEN: A Fresh Take on Tradition, Amelia Saltsman takes us far beyond deli meats and kugel to a universally appealing world of diverse flavors...

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Apricot and Berry Strudel by Paula Shoyer, “The Kosher Baker”

Apricot and Berry Strudel by Paula Shoyer, “The Kosher Baker”

The Jewish High Holidays are a time when family and friends come together to share a meal and celebrate the new year. Paris-trained pastry chef, Paula Shoyer created...

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