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Chef Condra Easley: Oven Roasted Banana Baked Alaska
Chef Condra Easley, is an amazing pastry chef. Chef Easley received her formal training at several prestigious pastry shops in Paris, France including: Fauchon...
Summertime Recipes: POM Parfait
Summer is just around the corner (thank goodness), and POM Wonderful has delicious recipes to spruce up any summer meal. Whether you’re hosting a backyard dinner...
Passover Recipes: Chocolate Meringue Stars with Raspberry Sauce
Next to Macaroons, Chef Jamie Geller thinks meringues are probably the most inherently Pesach-friendly dessert you will find. She loves taking a year-round favorite,...
Passover Recipes: Poached Apricots with Lemon and Thyme
Chef Jeff Nathan is the author of a kosher cookbook and proprietor/exec chef of ABIGAEL’s, a kosher steakhouse in NYC. He has been kind enough to share a few of...
Valentine’s Day Recipes: Molten Merlot Cakes
For the steamy date night: Spices, warm chocolate and wine. Can you think of anything hotter for your steamy date night? Try these Molten Merlot Cakes to top off...
The All Nighter
Here is a wonderful dessert from Master Chef Robert Sturm for anyone that needs an indulgent break from your New Year’s resolution diet. Just be careful;...
Holiday Recipes: Vanilla Bean & Honey Crème brûleé
Sidney Frank importing makes Holiday cooking a bit more spirited! The natural honey found in Bärenjäger Honey Liqueur sweetens up any dessert, such as crème...
Thanksgiving Recipes: Maker’s Mark® Double-Nut Pecan Pie
It’s the classic pecan pie made better with the addition of both chopped and whole pecans and a splash of both vanilla and Bourbon. Serve with Maker’s Mark®...
Blood Orange Margarita Popsicles
Beat the heat and keep the party going at the same time with this tasty recipe. Blood Orange Margarita Popsicles Created by: Maryse Chevriere Ingredients 2...
Chocolate-Dipped Banana Bonbons
Chocolate-Dipped Banana Bonbons Created by: Allison Beck Yields: 8 Servings Time: 2 ½ hours (Including Freezing) Ingredients 8 bananas, sliced into ¾-1-inch...
