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MIXED NUTMERIC
Turmeric is an ingredient found in many Indian, Persian, Thai and Malay dishes, but Turmeric is severely lacking in the North American diet. The combination created...
NUTMERIC ULTRA
Nutmeric Ultra is the boldest of the spreads. People that tend to stick with mild dips will likely prefer hummus, ranch, or guacamole for their chips and vegetables....
Dining Detectives: Chez Papa Bistrot – French Provencal Cuisine
We have dined at Chez Papa many times and always feel right at home. Actually, when asked to recommend an intimate fun restaurant in San Francisco we normally say...
Dining Detectives: Baume Restaurant
Dining in Palo Alto has just achieved a new level with the addition of Baume. Restaurateur and Executive Chef Bruno Chemel who has received stars and accolades from...
Dining Detectives: Le Colonial – Weekend Brunch Service
We have enjoyed dining at Le Colonial on Cosmo Place many times over the past twelve years. So, we were quite pleased to hear that they started to serve Weekend...
Dining Detectives: Sparks Steak House
Sparks Steak House —New York City We always love to dine at classic Steak Houses. The concept is simple, a great steak and a bottle of Cabernet. Sparks Steak...
Dining Detectives: Poggio
Poggio Sausalito’s Italian Trattoria We lived in Sausalito for many years and always love coming back to dine. We have enjoyed both lunch and dinner many times...
Dining Detectives: Left Bank Brasserie Larkspur
The Left Bank Brasserie has been in Larkspur for over 15 years serving French Bistro fare. As restaurants mature local tastes change those that adapt evolve and...
Dining Detectives: Bayona New Orleans
Bayona We had a terrific dinner at Bayona which is in a romantic Creole cottage in the French Quarter. Executive Chef Susan Spicer serves Contemporary Cuisine and...
Abalone Medallions
From The Abalone Farms Favorite Recipes. Made with: Abalone from The Abalone Farm, Cayucos, CA Ingredients: 1 lb. Abalone Medallions 1 cup White Flour 1 cup Butter 1/4...
